1. Crabstick & Mozzarella Tempura
Drizzled with aioli, soy-balsamic reduction and mango coulis
The Village Sports Club
Drizzled with aioli, soy-balsamic reduction and mango coulis
Shrimp and crabstick salad rolled in nori breaded and deep fried, topped with ebiko, drizzled with wasabi vinaigrette, soy-balsamic reduction and mango coulis.
Slice of cured Norwegian salmon topped with a medley of capers, tomatoes, herbs, shallots, bell peppers, lemon, and micro greens with sour cream, balsamic glaze and wasabi dressing
Bubbling mozzarella cheese and smoky chorizo dip. Served with pulled roast beef, nachos, warm flour tortillas, and fresh salsa Add-on: Flour Tortilla (per piece) 15.00
Chicken lollipops coated in their special batter, deep fried then tossed in their Asian buffalo style sauce. Available in mild, medium or hot and served with blue cheese dip. Serving: 2pcs. 135.00 5pcs. 315.00 3pcs. 195.00 12pcs. 740.00 Add-on: Blue Cheese Dip 25.00
Thai beef salad in a crispy spring roll drizzled with a sweet-spicy and tangy dressing
Brie is a buttery cheese that is baked with caramelized walnuts and raisins infused with orange zest, then drizzled with honey, served with crackers and apple slices. An elegant appetizer with white wine.
Lamb, roasted red peppers, grilled tomatoes, onion, eggplant and mozzarella wrapped in tortilla with sour cream and BBQ sauce
Their homemade Italian loaf served with butter and olive oli-balsamic dip
Fresh tall-on shrimps sauteed in butter, olive oil and garlic with a hint of spice, herbs and lemon. Served with a mesclun of salad greens, tomatoes and pancetta drizzled with mustard celery seed dressing and balsamic glaze. Serving: Solo 225.00 Sharing 420.00
Mixed greens, crab stick and fresh mangoes with mayo, cilantro oil and soy - balsamic Serving: Solo 235.00 Sharing 450.00
All time favorite salad. Crisp romaine lettuce tossed in Caesar dressing, topped with croutons, bacon and Parmesan cheese. Serving Solo 200.00 Sharing 450.00 Add-on Grilled Chicken (solo) 80.00 Grilled Chicken (sharing) 150.00 Salmon Gravlax (solo) 85.00 Gravlax Salmon (sharing) 165.00
Baked savory egg custard on a pastry crust with bacon and Gruyere cheese filling. Served with salad greens
Mixed greens, apples, grapes, feta cheese and nuts with Italian and balsamic vinaigrette Serving: Solo 260.00 Sharing 495.00
Mixed greens, poached herb & lemon shrimp w/ wonton crisps drizzled w/ asian honey pommery mustard dressing... a light alternative!
Mixed greens, deep-fried squid rings, fresh papaya with mayo and black bean vinaigrette
Tuna pasta salad w/ potato, egg, oniion, capers, olives on a bed of mixed greens
Rosettes of cured Norwegian salmon and bouquet of mixed greens w/ aioli dressing, wasabi vinaigrette & dill mustard vinaigrette
Spinach w/ shitake, bacon, chopped egg and mustard celery seed dressing
Miso marinated Chilean sea bass with sweet soy reduction. Served with sauteed spinach and soba noodles spring rolls with wasabi dressing.
Pub style beer battered fish and chips served with tartar sauce and malt vinegar.
Slice of cured Norwegian salmon topped with a medley of capers, tomatoes, herbs, shallots, bell peppers, lemon, and micro greens with sour cream, balsamic glaze and wasabi dressing
Boneless milkfish tomato-onion relish and topped with mozzarella gratin. Served with parsley butter rice and soy-vinegar dip.
Salmon fillet and stir fried vegetables drizzled with oyster sauce glaze and lemon butter sauce
Salmon fillet with Asian vegetables in tamarind and Japanese miso broth. Served with steamed rice.
Their version of this all time Spanish favorite. Served with rice or bread.
2 pcs., creamy prawns thermidor with chorizo sauce and, served with Spanish rice
Blackened chicken fillet with Cajun spice rub on sauteed bell peppers and onions drizzled with sour cream dressing. Served with parsley butter rice.
Rosemary, garlic and lemon marinated roast chicken in red wine caper sauce. Served with rice and petite salad.
Australian prime lamb chops infused with Herbes de Provence, horseradish sauce and balsamic glaze served with mushroom risotto and vegetable siding Serving: 2 pcs. 525.00 3 pcs. 750.00
Tender and succulent slow roasted U.S. Angus Shortplate served with cheesy potatoes and side vegetables
Beef cutlets sauteed in olive oil, garlic and their special sauce, served with rice or bread
Choice of U.S. Angus Top Blade or U.S. Angus Ribeye steak topped with truffle herb butter. Served with sauteed mushrooms, potato gratin, vegetable siding, Dijon mustard and red wine caper sauce. Serving: U.S. Angus Top Blade (approz. 6oz./170g) 495.00 U.S. Angus Choice Ribeye (approz. 8oz./250g) 795.00
Sauteed U.S. Top Blade tapa, sunny side-up egg and side salad with garlic rice
Grandma's recipe of this homey Spanish stew topped with puff pastry. Served with rice.
Tender ox-tongue in a classic mushroom sauce with chorizo and vegetable siding served with rice or rustic mashed potato
2 pcs., herb marinated pork chops with sweet soy reduction. Served with Indian rice and side salad.
Sauteed cutlets of pork tenderloin with brown butter-lemon caper sauce. Served with mushroom risotto and fresh asparagus.
2 pcs. pan grilled sage and rosemary infused pork chops with beer gravy. Served with parsley butter rice and side vegetables.
Chargrilled ribs with a sweet and spicy mirin BBQ glaze. Served with vegetable teppan and Thai rice
Good for 2-4 persons. Choose of 2 sidings below to accompany the family platters. All served with buttered vegetables.
Approz. 400g/14oz. steak. Served with Dijon mustard and red wine sauce. Serving U.S. Top Blade Steak 995.00 U.S. Angus Ribeye 1,285.00
Grilled pork ribs with Asian BBQ glaze Serving Half Slab 495.00 Full Slab 950.00
A platter of pork tender roast beef with red wine sauce and baked shrimps thermidor casserole
12" grilled Middle Eastern flatbread topped with their homemade sauce and fresh cheese ( Good for 2-3 persons) 7" personal size pizzas are available during snack time (2:00 pm - 6:00 pm)
Italian garlic sausage, sauteed spinach, feta cheese, fresh basil Serving 7" 160.00 12" 360.00
Cream cheese, kesong puti, mozzarella, and Parmesan Serving 7" 140.00 12" 310.00
Mozzarella, Swiss cheddar, Gorgonzola and Parmesan Serving 7" 130.00 12" 295.00
Fresh ripe tomatoes, fresh basil, mozzarella Serving 7" 110.00 12" 250.00
Thinly sliced cured salmon, capers, cream cheese sauce and a slice of lemon Serving 7" 180.00 12" 400.00
Garlic shrimps, anchovy, black olives, fresh basil Serving 7" 170.00 12" 380.00
Ham, bacon, ground beef, pepperoni, black olives, mushrooms, onions and green peppers Serving 7" 195.00 12" 420.00
Spaghetti sauteed in garlic sasame soy reduction with a hint of chili topped with yakiniku style beef cubes, shitake mushrooms, onion leeks and nori strips
Layers of lasagna pasta with savory meat and tomato ragu, fresh herbs, assorted cheeses and creamy bechamel sauce. Baked to perfection.
The original shrimps in spicy gambas sauce on herb pasta Serving Solo 260.00 Sharing 475.00
Linguine, bacon, heavy cream, button mushrooms Serving Solo 270.00 Sharing 510.00
Homestyle spaghetti bolognese topped with melted mozzarella Serving Solo 250.00 Sharing 460.00
Spinach, sun-dried tomatoes, almonds, garlic and Parmesan cheese Serving Solo 210.00 Sharing 360.00
Tomatoes, capers, garlic, anchovy, bacon, mushroom, roasted red peppers, olives Serving Solo 230.00 Sharing 395.00
Squid and crabstick sauteed in crab fat sauce on herb spaghetti Serving Solo 260.00 Sharing 485.00
Ravioli stuffed with fresh mushroom ragout and ricotta cheese in truffle cream sauce and brown butter. Topped with Parmesan cheese and chopped tomatoes and basil.
An open face sandwich of grilled well-seasoned chicken breast on a thick slice Italian bread with romaine lettuce, Caesar dressing, crispy bacon strips, topped with poached egg, Parmesan cheese and olives
Tender roast beef slices on their homemade sesame buns with horseradish cream, cheese sauce, mushroom sauce and topped with caramelized onions
Pub style beer battered fish fillet with freshly made coleslaw, American cheese, romaine lettuce, and tartar sauce in flour tortilla
Caramelized apple slices and almond slivers on crisp puff pastry, served with salted caramel sauce and vanilla ice cream
A house favorite! Meringue layer cake with pistachio nuts and butter cream
Their signature dessert! Flambéed banana and langka napoleon topped with vanilla ice cream
A rich flourless chocolate cake with a molten truffle core served with vanilla ice cream and strawberry compote
Crispy coated rice cake and flambeed fresh mangoes drizzled with sweet coco jam and served with vanilla ice cream. A modern twist to their local delicacy. A must try!
A Filipino dessert with an Italian twist. Layered with pandan gelatin and shredded young coconut drizzled with sweet cream.
Fresh orange compote infused with thyme on a creamy melt in your mouth panna cotta (limited time only)
Please specify with milk or no milk
Premium Wines by the Bottle Please ask server for the premium wine list
Their food is best paired with New World wines
Serving Glass 215.00 Carafe (375ml) 420.00 Bottle 795.00
Serving Glass 215.00 Carafe (375ml) 420.00 Bottle 795.00
Their food is best paired with New World wines
Serving Glass 215.00 Carafe (375ml) 420.00 Bottle 795.00
Red wine with orange juice, brandy, and fresh fruits slices Serving By the Glass 195.00 By the Carafe 360.00
White wine with apple juice, brandy, and fresh fruit slices Serving By the Glass 195.00 By the Carafe 360.00