1. Crabstick & Mozzarella Tempura

Drizzled with aioli, soy-balsamic reduction and mango coulis

2. Seafood Salad Maki

Shrimp and crabstick salad rolled in nori breaded and deep fried, topped with ebiko, drizzled with wasabi vinaigrette, soy-balsamic reduction and mango coulis.

3. Salmon Gravlax Antipasti

Slice of cured Norwegian salmon topped with a medley of capers, tomatoes, herbs, shallots, bell peppers, lemon, and micro greens with sour cream, balsamic glaze and wasabi dressing

4. Hot Cheese And Chorizo Dip

Bubbling mozzarella cheese and smoky chorizo dip. Served with pulled roast beef, nachos, warm flour tortillas, and fresh salsa Add-on: Flour Tortilla (per piece) 15.00

5. Asian Buffalo Lollies

Chicken lollipops coated in their special batter, deep fried then tossed in their Asian buffalo style sauce. Available in mild, medium or hot and served with blue cheese dip. Serving: 2pcs. 135.00 5pcs. 315.00 3pcs. 195.00 12pcs. 740.00 Add-on: Blue Cheese Dip 25.00

6. Kulinarya Spring Rolls

Thai beef salad in a crispy spring roll drizzled with a sweet-spicy and tangy dressing

7. Baked Brie With Walnuts And Raisins

Brie is a buttery cheese that is baked with caramelized walnuts and raisins infused with orange zest, then drizzled with honey, served with crackers and apple slices. An elegant appetizer with white wine.

8. Mediterranean Roll

Lamb, roasted red peppers, grilled tomatoes, onion, eggplant and mozzarella wrapped in tortilla with sour cream and BBQ sauce

9. Bread Basket

Their homemade Italian loaf served with butter and olive oli-balsamic dip

1. Cream Of Squash Soup

A thick and delicious comfort soup with seafood essence

2. Tomato Bisque

A rich and creamy soup of summer tomatoes

3. Prawn Bisque

A classic flavorful bisque topped with a swirl of cream

4. Fresh Mushroom Soup

A creamy soup with deep and earthy flavors

1. Garlic Shrimps And Pancetta Salad

Fresh tall-on shrimps sauteed in butter, olive oil and garlic with a hint of spice, herbs and lemon. Served with a mesclun of salad greens, tomatoes and pancetta drizzled with mustard celery seed dressing and balsamic glaze. Serving: Solo 225.00 Sharing 420.00

2. Crab And Mango Salad

Mixed greens, crab stick and fresh mangoes with mayo, cilantro oil and soy - balsamic Serving: Solo 235.00 Sharing 450.00

3. Caesar Salad

All time favorite salad. Crisp romaine lettuce tossed in Caesar dressing, topped with croutons, bacon and Parmesan cheese. Serving Solo 200.00 Sharing 450.00 Add-on Grilled Chicken (solo) 80.00 Grilled Chicken (sharing) 150.00 Salmon Gravlax (solo) 85.00 Gravlax Salmon (sharing) 165.00

4. Quiche Lorraine

Baked savory egg custard on a pastry crust with bacon and Gruyere cheese filling. Served with salad greens

5. Harvest Salad

Mixed greens, apples, grapes, feta cheese and nuts with Italian and balsamic vinaigrette Serving: Solo 260.00 Sharing 495.00

6. Shrimp Florets

Mixed greens, poached herb & lemon shrimp w/ wonton crisps drizzled w/ asian honey pommery mustard dressing... a light alternative!

7. Crispy Calamari & Papaya

Mixed greens, deep-fried squid rings, fresh papaya with mayo and black bean vinaigrette

8. Tuna Pasta Nicoise

Tuna pasta salad w/ potato, egg, oniion, capers, olives on a bed of mixed greens

9. Gravlax Salad

Rosettes of cured Norwegian salmon and bouquet of mixed greens w/ aioli dressing, wasabi vinaigrette & dill mustard vinaigrette

10. Warm Spinach W/ Shitake Mushrooms

Spinach w/ shitake, bacon, chopped egg and mustard celery seed dressing

1. Chilean Sea Bass

Miso marinated Chilean sea bass with sweet soy reduction. Served with sauteed spinach and soba noodles spring rolls with wasabi dressing.

2. Fish And Chips

Pub style beer battered fish and chips served with tartar sauce and malt vinegar.

3. Blackened Fish Fillet

Slice of cured Norwegian salmon topped with a medley of capers, tomatoes, herbs, shallots, bell peppers, lemon, and micro greens with sour cream, balsamic glaze and wasabi dressing

4. Baked Bangus Belly

Boneless milkfish tomato-onion relish and topped with mozzarella gratin. Served with parsley butter rice and soy-vinegar dip.

5. Grilled Asian Salmon

Salmon fillet and stir fried vegetables drizzled with oyster sauce glaze and lemon butter sauce

6. Salmon Sinigang In Japanese Miso

Salmon fillet with Asian vegetables in tamarind and Japanese miso broth. Served with steamed rice.

7. Fresh Shrimp Gambas

Their version of this all time Spanish favorite. Served with rice or bread.

8. Prawns Thermidor

2 pcs., creamy prawns thermidor with chorizo sauce and, served with Spanish rice

1. Crispy Chicken Fingers

Served with mushroom gravy and homemade fries

2. Grilled Cajun Chicken With Fajita Vegetable

Blackened chicken fillet with Cajun spice rub on sauteed bell peppers and onions drizzled with sour cream dressing. Served with parsley butter rice.

3. Italian Roast Chicken Fillet

Rosemary, garlic and lemon marinated roast chicken in red wine caper sauce. Served with rice and petite salad.

4. Crispy Chicken Teriyaki Fillet

Served with sesame noodles and side salad

1. Herb-Crusted Lamb Chops

Australian prime lamb chops infused with Herbes de Provence, horseradish sauce and balsamic glaze served with mushroom risotto and vegetable siding Serving: 2 pcs. 525.00 3 pcs. 750.00

2. The Best Roast Beef In Town

Tender and succulent slow roasted U.S. Angus Shortplate served with cheesy potatoes and side vegetables

3. Beef Salpicao

Beef cutlets sauteed in olive oil, garlic and their special sauce, served with rice or bread

4. Grilled Steak With Truffle Butter

Choice of U.S. Angus Top Blade or U.S. Angus Ribeye steak topped with truffle herb butter. Served with sauteed mushrooms, potato gratin, vegetable siding, Dijon mustard and red wine caper sauce. Serving: U.S. Angus Top Blade (approz. 6oz./170g) 495.00 U.S. Angus Choice Ribeye (approz. 8oz./250g) 795.00

5. Filipino Steak And Egg

Sauteed U.S. Top Blade tapa, sunny side-up egg and side salad with garlic rice

6. Callos Pot Pie

Grandma's recipe of this homey Spanish stew topped with puff pastry. Served with rice.

7. Lengua Con Champignon

Tender ox-tongue in a classic mushroom sauce with chorizo and vegetable siding served with rice or rustic mashed potato

1. Pork Tenderloin Steak Ala Pobre

2. Grilled Pork Chops

2 pcs., herb marinated pork chops with sweet soy reduction. Served with Indian rice and side salad.

3. Pork Tenderloin Scalopini

Sauteed cutlets of pork tenderloin with brown butter-lemon caper sauce. Served with mushroom risotto and fresh asparagus.

4. Sage And Rosemary Pork Chops

2 pcs. pan grilled sage and rosemary infused pork chops with beer gravy. Served with parsley butter rice and side vegetables.

5. Baby Back Ribs

Chargrilled ribs with a sweet and spicy mirin BBQ glaze. Served with vegetable teppan and Thai rice

1. Grilled Steak Platter

Approz. 400g/14oz. steak. Served with Dijon mustard and red wine sauce. Serving U.S. Top Blade Steak 995.00 U.S. Angus Ribeye 1,285.00

2. Asian BBQ Ribs

Grilled pork ribs with Asian BBQ glaze Serving Half Slab 495.00 Full Slab 950.00

3. Surf And Turf

A platter of pork tender roast beef with red wine sauce and baked shrimps thermidor casserole

1. Rustic Mashed Potatoes

2. Cheesy Potatoes

3. French Fries

4. Parsley Butter Rice

5. Spanish Rice

6. Indian Rice

7. Mushroom Risotto

8. Steamed Rice

9. Sesame Noodles

10. Buttered Carrots And Corn

1. Thin Crust Pizza

2. Italian Garlic Sausage

Italian garlic sausage, sauteed spinach, feta cheese, fresh basil Serving 7" 160.00 12" 360.00

3. Just Cheese

Mozzarella and Parmesan Serving 7" 100.00 12" 225.00

4. White Cheese

Cream cheese, kesong puti, mozzarella, and Parmesan Serving 7" 140.00 12" 310.00

5. 4-Cheese Pizza

Mozzarella, Swiss cheddar, Gorgonzola and Parmesan Serving 7" 130.00 12" 295.00

6. Pizza Margherita

Fresh ripe tomatoes, fresh basil, mozzarella Serving 7" 110.00 12" 250.00

7. Gravlax Pizza

Thinly sliced cured salmon, capers, cream cheese sauce and a slice of lemon Serving 7" 180.00 12" 400.00

8. Neptune

Garlic shrimps, anchovy, black olives, fresh basil Serving 7" 170.00 12" 380.00

9. Kulinarya Special

Ham, bacon, ground beef, pepperoni, black olives, mushrooms, onions and green peppers Serving 7" 195.00 12" 420.00

1. Wafu Steak Pasta

Spaghetti sauteed in garlic sasame soy reduction with a hint of chili topped with yakiniku style beef cubes, shitake mushrooms, onion leeks and nori strips

2. Homestyle Meat Lasagna

Layers of lasagna pasta with savory meat and tomato ragu, fresh herbs, assorted cheeses and creamy bechamel sauce. Baked to perfection.

3. Gamberi Pasta

The original shrimps in spicy gambas sauce on herb pasta Serving Solo 260.00 Sharing 475.00

4. Carbonara

Linguine, bacon, heavy cream, button mushrooms Serving Solo 270.00 Sharing 510.00

5. Spaghetti With Meat Sauce And Mozzarella Melt

Homestyle spaghetti bolognese topped with melted mozzarella Serving Solo 250.00 Sharing 460.00

6. Spinach And Sun-Dried Tomato Pesto

Spinach, sun-dried tomatoes, almonds, garlic and Parmesan cheese Serving Solo 210.00 Sharing 360.00

7. Puttanesca

Tomatoes, capers, garlic, anchovy, bacon, mushroom, roasted red peppers, olives Serving Solo 230.00 Sharing 395.00

8. Aligue Pasta

Squid and crabstick sauteed in crab fat sauce on herb spaghetti Serving Solo 260.00 Sharing 485.00

9. Fusilli And Cheese With Bacon

Their version of the Mac 'n Cheese

10. Mushrooms And Ricotta Ravioli

Ravioli stuffed with fresh mushroom ragout and ricotta cheese in truffle cream sauce and brown butter. Topped with Parmesan cheese and chopped tomatoes and basil.

1. Grilled Chicken Caesar Sandwich

An open face sandwich of grilled well-seasoned chicken breast on a thick slice Italian bread with romaine lettuce, Caesar dressing, crispy bacon strips, topped with poached egg, Parmesan cheese and olives

2. Roast Beef Melt

Tender roast beef slices on their homemade sesame buns with horseradish cream, cheese sauce, mushroom sauce and topped with caramelized onions

3. Fried Fish And Coleslaw Wrap

Pub style beer battered fish fillet with freshly made coleslaw, American cheese, romaine lettuce, and tartar sauce in flour tortilla

1. French Apple Tart

Caramelized apple slices and almond slivers on crisp puff pastry, served with salted caramel sauce and vanilla ice cream

2. Pistachio Sans Rival

A house favorite! Meringue layer cake with pistachio nuts and butter cream

3. Banana And Langka Rolaye

Their signature dessert! Flambéed banana and langka napoleon topped with vanilla ice cream

4. Warm Chocolate Lava Cake

A rich flourless chocolate cake with a molten truffle core served with vanilla ice cream and strawberry compote

5. Creme Caramel

A traditional rich and smoothe leche flan recipe

6. Suman Latik Fritters And Mango Flambé

Crispy coated rice cake and flambeed fresh mangoes drizzled with sweet coco jam and served with vanilla ice cream. A modern twist to their local delicacy. A must try!

7. Buco Pandan Panna Cotta

A Filipino dessert with an Italian twist. Layered with pandan gelatin and shredded young coconut drizzled with sweet cream.

8. Orange And Thyme Panna Cotta

Fresh orange compote infused with thyme on a creamy melt in your mouth panna cotta (limited time only)

1. San Miguel Premium

2. San Miguel Pale Pilsen/Light

1. Hoegaarden

2. Stella Artois

3. Heineken

1. Banana

Single fruit

2. Pineapple

Single fruit

3. Orange

Single fruit

4. Mango

Single fruit

5. Strawberry

Single fruit

6. Grapes

Single fruit

7. Apple-Lychee Cooler

Specialty combination

8. Strawberry-Banana

Specialty combination

9. Mango-Banana

Specialty combination

10. Pineapple-Orange

Specialty combination

11. Pineapple-Banana

Specialty combination

1. Nederburg Pinotage, South Africa

Serving Glass 215.00 Carafe (375ml) 420.00 Bottle 795.00

2. Santa Rita 120 Carmenere, Chile

Serving Glass 215.00 Carafe (375ml) 420.00 Bottle 795.00

1. Item Two Oceans Semillon Chardonnay, South Africa

Serving Glass 215.00 Carafe (375ml) 420.00 Bottle 795.00

1. Espresso Brewed Coffee

High quality coffee, individually brewed

2. Brewed Decaf

Espresso brewed decaffeinated coffee

3. Caffe Latte

Espresso with steamed milk

4. Cappuccino

Espresso with a little steamed milk, topped with frothed milk

5. Caramel Latte

Espresso with steamed milk, caramel syrup topped with whipped cream

6. Caffe Mocha

Espresso with steamed milk, chocolate syrup topped with whipped cream

1. Black Tea

2. Green Tea

3. Oolong Tea

4. White Tea

1. Jasmine

2. Earl Grey

3. English Breakfast

1. KK Iced Tea

2. Apple-Lychee

1. Classic Lime

2. Mango Or Strawberry

1. Red Wine Sangria

Red wine with orange juice, brandy, and fresh fruits slices Serving By the Glass 195.00 By the Carafe 360.00

2. White Wine Sangria

White wine with apple juice, brandy, and fresh fruit slices Serving By the Glass 195.00 By the Carafe 360.00