Price Min: | Price Max: | Price Average: |
40.00 PHP | 880.00 PHP | 440.00 PHP |
Disclaimer: www.vozzog.com does not guarantee updated contents for this restaurant's menu.
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Broiled Coconut Lime Chicken Served with ginger garlic rice and butte red seasonal vegetables PHP 290.00 |
Mesquite Smoked Duck Breast Served with braised napa cabbage and tom ato jam with cranberry duck jus PHP 430.00 |
Duck Leg Confit Served with edamame risi bisi, buttered asparagus spears and cherry tomato confit PHP 460.00 |
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U.S. Hanging Tender Steak With red wine sauce served with buttered seasonal vegetables and mushroom risotto PHP 465.00 |
Grilled U.S. Top Blade Served with rosemary marble potatoes, mi so glazed grilled vegetables and sautéed shitake mushroom with balsamic vinegar PHP 620.00 |
Miso Marinated French Rack Of Lamb Wrapped in kampyo served with wasabi mas hed potato and grilled vegetables in spicy yuzu dressing PHP 650.00 |
Miso And Shiraz Braised Lamb Shank With wasabi mashed potato and buttered a sparagus spears (for sharing) PHP 840.00 |
Chargrilled Tiger Prawns In spicy red bell pepper sauce with Japa nese paella and buttered edamame PHP 400.00 |
Honey Glazed Grilled Salmon With sweet citrus miso served with light wasabi mashed potato, grilled asparagus and demi dried tomato PHP 440.00 |
Mesquite Smoked Fillet Of Local Halibut With saffron mussel emulsion infused wit h vanilla bean served with agli-olio pasta topped with watercress relish PHP 450.00 |
Oven Poached Lapu-Lapu With assorted mushrooms, mixed vegetable s, Chinese chorizo, and Manila clams in dashi broth PHP 450.00 |
Sautéed Seafood Medley With Wasabi Coconut Sauce Sautéed prawns, squid, tuna, salmon and Manila clams drizzled with wasabi & coconut cream sauce served with steamed Japanese rice PHP 450.00 |
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Fruitwood Grilled Chilean Sea Bass Set on cassoulet of edamame, chick peas and Japanese corn PHP 880.00 |
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Mango Pavlova A Meringue dessert, crispy on the outsid e but light and fluffy in the inside, topped with vanilla ice cream and fresh mango PHP 225.00 |
Heaven & Earth A divine sandwich of moist and chewy dat e bars filled with walnuts, glazed with apricot PHP 270.00 |
Chocolate! Chocolate Cake Valhrona chocolate pudding filled molten chocolate truffle, served with tropical fruits PHP 270.00 |
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Duet Of Oysters Oyster Rockefeller topped with red cavia r (ebiko) and Wasabi fried oyster with citrus mayo dressing (3 pcs. of each kind) PHP 280.00 |
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Crab Cake Two Ways Stack of crispy crab cake and oven baked crab cake drizzled with petis poix vinaigrette served with edamame mango salsa PHP 330.00 |
Trilogy Of Foie Gras Item
Trilogy of Foie Gras
Pan seared w ith caramelized Maui onions, poached with truffled potato, torchon with cranberry jelly, served with mixed greens and seasonal fruits in honey ponzu dressing PHP 670.00 |
Create Your Own Salad Assorted greens with seasonal fruits and choice of dressing: Honey ponzu, Raspberry vinaigrette, Cranberry ponzu, Thai Chili dressing, Yuzu dressing PHP 225.00 |
Raspberry Vinagrette With truffle, Laguna white cheese, quail eggs, seasonal fruits, served with parma ham PHP 310.00 |
Chargrilled U.S. Hanging Tender Steak Salad With yuzu infuse Sesame Thai Chili dress ing, mixed greens and seasonal fruits PHP 325.00 |
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Smoked Duck Breast Salad Tossed in wild cranberry ponzu dressing, assorted greens and seasonal fruits PHP 395.00 |
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