I love eating arrozcaldo on a cold weather. It gives me a soothing and satisfying sensation not only when you're feeling sick but when you're craving for a comfort food on a rainy day. Not really sure where it originated but probably by the name alone we can roughly say from the Spaniards Ancestor! Oh well, hope to enjoy your bowl of hot arrozacaldo!
Arroz Caldo
(Via Mare Oyster Bar Branches)
Savory rice porridge with choice of Chicken or Goto.
Serving
Chicken 180
Goto 160
Arroz Caldo Espesyal
(Mangan Branches)
Native rice porridge topped with precooked and seasoned leg parts with garlic croutons and spring onions
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