1. Smoked Caprese Tower
Tomatoes, pesto, balsamic glaze, mesclun greens, and smoked laguna with cheese
Bonifacio Global City 3/F Fort Pointe II Bldg., 28th St cor 7th Ave Fort Bonifacio
Tomatoes, pesto, balsamic glaze, mesclun greens, and smoked laguna with cheese
Mesclun greens, tomatoes, red capsicum, mixed sprouts, and matchstick kamote fries
Mixed mesclun, orange, pistachio, and passion fruit vinaigrette
Mixed mesclun, poached pear, candied walnut, Parmesan and raspberry vinaigrette
Brined and fried, served with emmenthal pineapple chutney, sauteed red and wine cabbage, and sweet duck jus
Crispy pork belly with rosemary, foie gras bites, green mango and tomato salsa, Served with steamed rice, and our special sauce
beer battered dory fillet with spiced potato fries. Served with dill aoili and malt vinegar
pan seared tilapia fillet with thai red coconut curry. Served with steamed rice and fried baby eggplant
Seabass in tamarind and miso broth with mustard leaves, kangkong and eggplant
A scoop of mantecado ice cream and three flan stuffed turon topped with chocolate shavings