C2 Classic Cuisine
G/Lvl. Midtown Wing, Robinsons Place, Pedro Gil cor. Adriatico St., Ermita
C2 Classic Cuisine Menu
Vegetables
| Item | Price | ||
|---|---|---|---|
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1. Tempeh Veggie WrapFried tempeh, tender banana heart tossed with glass noodles, and tomato salsa wrapped in rice paper and served with mild and pinakurat sauce |
PHP 140.00 | |
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2. Bicol ExpressSpiciness adjustable - pork dried shrimp and finger chilies stewed in coconut milk on a bed of string beans |
PHP 205.00 | |
|
3. Ensaladang Prutas At LatoPomelo, ripe mango, lato and salad greens with a honey calamansi vinaigrette |
PHP 245.00 | |
|
4. Lumpiang HubadA medley of vegetable strips sauteed in a sweet peanut-garlic sauce |
PHP 125.00 | |
|
5. LaingA true Bicolano favorite- gabi leaves, pork strips, shrimp bagoong, and coconut cream |
PHP 160.00 | |
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6. Ginataang Puso Ng SagingSpicy banana heart in coconut cream sauce wrapped in lettuce |
PHP 210.00 | |
|
7. Lumpiang LucenaDeep fried spring rolls with crumbled longganisa, vegetables, and shredded buko served with garlic-vinegar dip |
PHP 180.00 | |
|
8. Pinakbet At BagnetAn Ilocano favorite- stewed baby vegetables in fish bagoong topped with crispy bagnet cubes |
PHP 245.00 | |
|
9. Chicharon MonggoStewed mung beans topped with crunchy chicaron and paired with crispy galunggong fillet in paksiw sauce |
PHP 295.00 | |
|
10. Tortang TalongBaby eggplant pan fried with egg, drizzled with sweet soy glaze and topped with crispy dilis and pea-shoot salad |
PHP 210.00 |
Seafood
| Item | Price | ||
|---|---|---|---|
|
1. Tortang AlimasagGolden fried crabmeat patties served with pickled vegetables and sweet chili sauce |
PHP 275.00 | |
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2. Sinigang Na PrawnsTiger prawns and assorted vegetables in a tamarind base soup |
PHP 470.00 | |
|
3. Sinigang Bangus BellyChoice cut boneless bangus belly topped with lemon flavored butter |
PHP 365.00 | |
|
4. Seared Tilapia In Coconut EmulsionTender tilapia fillet served with ineapple salsa in creamy coconut sauce |
PHP 450.00 | |
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5. Crispy SquidGolden and tender squid rings drizzled with sweet soy glaze |
PHP 245.00 | |
|
6. Prawns In AligueFlavorful and creamy crabfat sauce drizzled on juicy tiger prawns |
PHP 475.00 | |
|
7. Sinigang Na Tiyan Ng BangusBoneless bangus belly served in tangy tamarind broth with native vegetables |
PHP 365.00 | |
|
8. Fried PampanoCrispy fried pamampo served on a bed of garlic kangkong and vegetable relish |
PHP 450.00 | |
|
9. Suam Na TulyaManila clams with native corn and sili leaves in a thick hearty broth |
PHP 275.00 | |
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10. Malabon Seafood StewPan seared fish fillet with steame clams and mussels in rich annatto sauce |
PHP 350.00 | |
|
11. Shrimp MaruyaBaby shrimps deep fried in mixed vegetable batter and wrapped in banana leaf |
PHP 225.00 | |
|
12. Doy EscabechePan fried cream dory fillets topped with a sweet and sour sauce heavy with the aroma of bell peppers and ginger |
PHP 350.00 |
Meat And Poultry
| Item | Price | ||
|---|---|---|---|
|
1. Binagoongang Lechon KawaliCrispy liempo tossed with bagoong sauce served with grilled eggplant relish |
PHP 275.00 | |
|
2. Kare-Kareng BakaBeef chunks and stewed in rich peanut sauce served with native vegetables and bagoong alamang |
PHP 475.00 | |
|
3. Crispy Chicken With Tamarind KetchupGolden brown chicken served with vegetable relish and tamarind ketchup |
PHP 295.00 | |
|
4. Sisig ExpressSizzling bits of pork, mask, and ears with chicken liver and pork brain, onions, and garlic seasoned with soy and lime |
PHP 275.00 | |
|
5. C2 Adobo ClassicThe complete Filipino adobo - stewed chicken with egg, bananas, tomatoes and achara |
PHP 295.00 | |
|
6. Tinola BinakolTender chicken cutlets in ginger - coconut soup with diced sayote and coconut strips |
PHP 285.00 | |
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7. Sizzling Bulalo SteakJuicy and tender garlic - crusted beef shank in creamy gravy served with native greens and topped with toasted garlic |
PHP 385.00 | |
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8. Boneless Crispy PataGolden, boneless pork leg served with vegetable relish and soy-vinegar sauce |
PHP 485.00 | |
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9. Spicy Pork BarbequeGrilled pork liempo basted with sweet spicy Pinoy style barbacue sauce |
PHP 265.00 | |
|
10. Pork HumbaDelicately stewed pork belly in panocha sauce with black beans and peanuts |
PHP 295.00 | |
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11. Crispy Kare KareA must try, crispy boneless pork leg drizzled with rich peanut sauce |
PHP 640.00 | |
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12. Lechon PaksiwRoasted half chicken slowly stewed in rich liver gravy and vinegar |
PHP 325.00 | |
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13. Misua SoupSimple, yet flavourful broth of misua, pork brain and hard boiled eggs - perfect comfort food |
PHP 225.00 | |
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14. Chicken BarbequeHalf chicken barbeque slightly spicy served on a sizzling plate |
PHP 295.00 | |
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15. Pork And Chicken PocheroTender pork and chicken served with a myriad of vegetables, beans and chorizo |
PHP 360.00 | |
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16. Crispy Ribs SinigangCrispy beef ribs served in tangy tamarind broth with native vegetables |
PHP 350.00 | |
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17. Beef ParesTender beef soup infused with Asian spices and a sligthly sweet flavor |
PHP 350.00 |
Rice
| Item | Price | ||
|---|---|---|---|
|
1. DilisCrispy dilis, toasted garlic, and rice |
PHP 95.00 | |
|
2. AdoboGarlic rice tossed with shredded adobo flakes and flavorful |
PHP 105.00 | |
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3. Salted Eggtlog na maalat, garlic chips, and rice |
PHP 95.00 | |
|
4. AligueCreamy crabfat, toasted garlic, and rice |
PHP 125.00 | |
|
5. BagoongGarlic rice sauteed with their own shrimp paste and tomatoes |
PHP 75.00 | |
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6. GarlicThe classic sinangag |
PHP 75.00 | |
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7. PandanSteamed rice with pandan essence |
PHP 65.00 | |
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8. Sisig RiceA complete dish by itself - garlic rice and sisig tossed together and topped with chicharon flakes |
PHP 170.00 |
All-day Merienda
| Item | Price | ||
|---|---|---|---|
|
1. Bam - IA combination of egg and rice noodles sauteed with chicken, shrimps, and Chinese sausage |
PHP 260.00 | |
|
2. Pancit MalabonRice noodles in rich shrimp gravy with an assortment of sauteed meat and vegetable toppings |
PHP 355.00 | |
|
3. Pancit PutiPristine bihon noodles tossed with chicken, shrimp, squid balls and tinapa, topped with vegetables and crispy shallots |
PHP 295.00 | |
|
4. Arroz CaldoClassic chicken porridge with shredded chicken, toasted garlic bits, spring onions, pork cracklings and boiled egg |
PHP 120.00 | |
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5. GotoHomestyle porridge of ox-tripe topped with fried tofu, spring onions and garlic |
PHP 120.00 | |
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6. Tokwa't BaboyFried tofu cubes, pork cracklings, and crunchy bell peppers in soy-vinegar sauce |
PHP 185.00 | |
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7. Ham And Queso PandesalOur bestseller slices of juicy ham with sweet glazed and grated quezo de bola in browned buttered pandesal |
PHP 160.00 | |
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8. Kesong Puti PandesalGolden slices of carabao's cheese in toasted pandesal |
PHP 160.00 | |
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9. Guinataang Halo-haloSweet potato, banana, langka, gloutonous rice balls and tapioca in creamy coco milk, sered with pinipig |
PHP 170.00 | |
|
10. Suman At Tsokolate EhSuman Ibus toasted with butter and garlic served with a shot of Tsokoate Eh |
PHP 90.00 |
Dessert
| Item | Price | ||
|---|---|---|---|
|
1. Bibingka SouffleAn award winning dessert - light and fluffy blend of coconut custard, salted egg, quezo de bola, and toasted coconut |
PHP 145.00 | |
|
2. Turon Ala ModeCrisp banana and ube spring rolls drizzled with langka sauce and butterscotch served with scoop of vanilla ice cream |
PHP 145.00 | |
|
3. Leche FlanMelt-in-your-mouth milk custard - the smoothest and richest you'll ever experience |
PHP 95.00 | |
|
4. Pastillas Panna CottaA perfect blend of rich, creamy milk custard with pastille morsels |
PHP 145.00 | |
|
5. Polvoron BravoKapeng barako flavored polvoron with crisp flakes and dried mango bits |
PHP 15.00 | |
|
6. Ice Buko SorbetIce buko flavors rolled into one: red mung beans, yam and cheese |
PHP 145.00 | |
|
7. Biko BarakoCoffee-infused rice cakes with molten hazelnut surprise |
PHP 95.00 | |
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8. Cold Ginataang PrutasCold version of our ginataan halo-halo, clear gelatin and crushed ice adds a chewy-cruchy texture to this dish |
PHP 170.00 | |
|
9. Minatamis Na KamoteStewed sweetened kamote chuncks served with ice cream |
PHP 95.00 |