1. Angulas a la Cazuela

Baby Eel Bilbaina Style

2. Oyster Rockefeller

Oyster served hot on the half shell with a topping of spinach, dread crumbs and cheese.

3. Gambas al Ajillo

Shrimps sauteed in olive oil, garlic and chili papper.

4. Gambas Fritas

Deep fried Shrimps

5. Calamares Fritos

Deep fried squid served with aioli sauce.

6. Rabas Fritas

Deep fried squid tentacles

7. Calamares al Aji Oli

Grilled squid with olive oil and garlic

8. Almejas al Horno

Baked Clams

9. Almejas en Salsa Verde

Clams in light cream sauce with white asparagus.

10. Mejillones a la Brava

Baked mussels in spicy sauce

11. Tortilla Española

Traditional Spanish potato omelet

12. Tortilla de Chorizo

Spanish potato omelet with Chorizo Bilbao.

13. Tortilla de Gambas

Spanish potato omelet with shrimps.

14. Berenjenas al Horno

Baked eggplant with anchovies and three kinds of cheese.

15. Champignon a la Plancha

Grilled button mushroom

16. Alcachofas con Jamon

Artichokes sauteed in olive oil with with Jamon Serrano.

17. Chorizo Fritos

Our very own homemade Spanish sausage.

18. Salchichas con Champignon

Spanish sausage with mushroom sauteed in garlic sauce.

19. Croquetas de Pollo

Croquettes of chicken served with aioli sauce.

20. Croquetas de Jamon

Croquettes of Jamon Serrano erved with aioli sauce.

21. Albondigas

Spanish style meatballs in hot tomato sauce.

1. Tapas Platter

A selection of Spanish appetizers: calamares, rabas, pescaditos, croquettas de pollo, and tortilla espanola served with aioli

2. Albondigas De Pollo

Chicken meatballs in cream and gravy

3. Carillada De Vaca

Red wine braised beef cheeks with white beans

4. Coca De Berza Y Chorizo

Majorcan pie with native cabbage, bacon and Chorizo de Bilbao

5. Coca De Espinacas

Majorcan pie with spinach

6. Paella Valenciana

Valencian rice dish with chicken, pork, seafood & vegetables

7. Paella De Bacalao

Paella with dried salted cod fish and potatoes

8. Paella Con Tuhod Y Batoc

Paella with stewed ox-kneecap and chuck

9. Paella Filipino

Paella with sisig & cochinillo

10. Paella Negra

Black paella with stuffed squid and shrimps

11. Paella De Cordero

Lamb paella

12. Paella Verde

Green vegetable paella

13. Lengua Sevillana

Stewed ox-tongue with mushroom & olives in rich sherry brown sauce

14. Tuhod Y Batoc

Stewed ox-kneecap & chuck with brown sauce, mushroom, green & red pepper

15. Pollo Cordon Bleu

Chicken stuffed with ham, cheese in creamy mushroom sauce

16. Caldereta De Cabrito

Stewed goat in spicy sauce

17. Salpicado De Solomillo

Chunks of tenderloin with olive oil, garlic & Espanole sauce

18. Bacalao A La Vizcaina

Traditional salted cod fish in fresh homemade tomato sauce

19. Langostinos Thermidor

Stuffed prawns in creamy white sauce served with steamed broccoli

20. Cochinillo

Tender oven-roasted suckling pig with liver sauce

21. Roast Leg Of Lamb

Please order at least two days in advance. Served with marble potatoes, escalivada, au jus, mint jelly, aioli

22. Special Roast Beef

Please order at least two days in advance. Served with baked potatoes, baguio beans, au jus

1. Sopa de Mariscos

Seafood Soup

2. Sopa de Ajo

Garlic Soup

3. Sopa de Cebellos

Fresh onion soup

4. Sopa de Cocido

Vermicelli soup with ham broth

5. Gazpacho

Cold vegetable soup

6. Caldo Gallego

Galician soup with chorizo, black sausage, beans and cabbage.

7. Fabada Asturiana

Bean Stew cooked with morcillas, chorizo and bacon.

8. Lentejas con Chorizo

Thick lentil soup with chorizo

9. Potaje de Garbanzos

Chick pea potage

10. Potaje de Garbanzos con Bacalao y Espinacas

Chick pea and spinach hotpot with salted cod fiish.

11. Clear or Cream of Vegetable Soup

12. Pollo a la Romero

Half roast chicken with rosemary, shallots and mushrooms.

1. Ensaladas del Caezar

Caesar Salad-Good for two

2. Ensalada de la Casa

A variety of crisp lettuce and fresh vegetables, served with your choice of dressing.

3. Cogollos a la Alba

Heart of lettuce with Alino dressing

4. Ensalada al Ajo Mojo

Julienne lettuce, onions, tomato and olives with ajo mojo dressing.

5. Ensalada Catalunia

Shredded lettuce and carrots with Jamon Serrano and manchego cheese in garlic herb dressing.

1. Alba Pasta

Pasta in white sauce with cheese, shrimps and ham.

2. Espagueitis de la Casa

Spaghetti with homemade fresh tomato sauce topped with chopped fried chorizo de Bilbao and cheese.

3. Espaguetis Bolognese

Spaghetti with meat sauce seasoned with garlic, herbs and olive oil.

4. Lenguini Carbonara

Our own version of linguini in carbonara sauce.

5. Lenguini al Pesto

Linguini sauteed in olive oil, garlic, tomato, shrimps with pesto sauce.

1. Paella velenciana

Valenciana rice dish with chicken, pork, seafood and vegetables.

2. Paella Marinera

Seafood paella

3. Paella de Gambas

Valencia rice dish with shrimps and vegetables.

4. Paella Negra

Black paella with stuffed squid.

5. Paella de Bacalao

Dried salted cod fish paella.

6. Paella de Polo Finas Hierbas

Chicken Paella with fine herbs

7. Paella de Verduras

Saffron rice with vegetables in season.

8. Arroz a la Regencia

Special rice served with boneless chicken in a creamy mushroom sauce

9. Paella de Pato

Duck paella

10. Paella Filipino

Paella with sisig and cochinillo

11. Paella Rejencia

Chicken Paella

12. Paella Verde

Green Vegetable paella

13. Paella de Cangrejos

Paella with grilled meats, seafood and vegetables.

14. Paella de Salmon

Salmon paella

15. Paella de Langostinos

Prawns paella

16. Fideua

Saffron flavored noodles with seafood (Pasta paella).

1. Solomillo a la Pobre

Our classic grilled beef tenderloin with olive oil garlic sauce.

2. Escalopines a la Pobre

Thinly sliced tenderloin in olive oil garlic sauce.

3. Solomillo al Rico Rico

Grilled tenderloin steak with pate, mushrooms, sherry wine and brown sauce.

4. Solomillo a la Alba

Alba's steak flambe with mushroom sauce.

5. Solomillo a la Pimienta

Peppered steak with roasted capsicums in a spicy tomato sauce.

6. Solomillo Toledano

Grilled tenderloin steak with salsa choron, red cabbage amd garbansos. Good for two persons.

7. Fillet Mignon

Bacon wrapped beef tenderloin with creamy mushroom sauce.

8. Chuleton de Avila

Grilled rib-eye (U.S. Black Angus)

9. Chuletas de Cordero

Grilled lab chop served with aioli sauce and mint jelly.

1. Bacalao a la Vizcaina

Traditional salted cod fish in fresh homemade tomato sauce.

2. Bacalao a la Catalana

Salted cod fish with white beans, almonds, tomatosauce and aioli.

3. Pescado en Salsa Verde

Fillet of Lapu-lapu in light cream sauce.

4. Pescado a la Romana

Pan-fried fillet of Lapu-lapu with garlic mayonaise.

5. Lapu-lapu al Limon

Grilled Lapu-lapu with fresh lemon juice.

6. Lapu-lapu a la Bilbaina

Grilled Lapu-lapu in olive oil garlic and chili.

7. Blue Marlin Polaris

Grilled blue marlin with garlic chili pepper sauce.

8. Lenguado Muniere

Negro Sole with lemon butter sauce.

9. Chipirones wn su Tinta

Stuffed squid with olive oil and garlic.

10. Combinado de Mariscos

Variety of grilled seafood.

11. Zarzuela de Mariscos

Catalan seafood stew

12. Langostinos Thermidor Au Gratin

Stuffed prawns in creamy white sauce.

13. Longostinos Malagueña

Prawns sauteed in olive oil, garlic, onion, leeks with grapes and caviar.

14. Langostinos a la Parilla

Grilled Prawns

15. Longostinos a la Cazuela

Prawns sauteed in olive oil, mushrooms, shallots and flamed with brandy.

16. Cangrejos al Thang Long

Baked king crabs with garlic and butter sauce. Per 100 grams

17. Cangrejos a la Alba

Spicy baked king crabs served with sauteed vegetables. Per 100 grams

18. Cangrejos Fritos al Enjibre

Fried king crabs flavored with ginger. Per 100 grams.

19. Salpicado de Solomillo

Chunks of tenderloin with olive oil, garlic and Espagnole sauce.

20. Pollo al Ajillo

Boneless chicken in spicy garlic sauce.

21. Agachonas Toledana

Snipes cooked adobo style.

22. Pato a la Naranja

Roasted duck in Espagnole orange-flavored sauce.

23. Menestra de Legumbres

Sauteed vegetables in a light sauce.

24. Huevos a la Flamenca

Flamenco Eggs

25. Cochnillo Asado

Tender oven roasted suckling pig.

1. Lengua Sevillana

tewed ox-tongue with mushroom and olives in rich sherry brown sauce.

2. Callos a la Madrileña

Stewed ox-ripe in rich tomato sauce.

3. Caldereta de Cabrito

Stewed goat in spicy sauce.

4. Tuhod y Batoc (Estofado Catalana)

Stewed ox-kneecap and and chuck with brown sauce, mushroom, green and red pepper.

5. Rabo de Toro Cordobesa

Braised ox-tail

1. Cochinillo Asado (One Half)

Tender oven roasted suckling pig. Good for 4-6 persons.

2. Cochinillo Asado (One Whole)

Good for 8 to 10 persons.

3. Cocido Madrileñam

Meat, Chick pea, Vegetable Stew. Served with cocido soup. good for 4 persons.

4. Cordero Asado

Roast leg of lamb served with escalivada . Good for 6-8 persons

5. Pollo al Homo

Alba's one whole roasted chicken served with mashed potatoes or patatas a la pobre.

6. Pollo Relleno

Alba's one whole stuffed chicken. Good for 6-8 persons.

7. Galantina

Chicken Galantine. Good for 6-8 persons.

8. Canalones

Baked stuffed cannelloni. Good for 4 persons.

9. Canonigo (Whole)

Delectably soft meringue cake.

1. Mango Jubilee

Good for two

2. Mango Jubilee

Good for two

3. Mango Crepe

Good for two. Served with vanilla ice cream.

4. Baked Alska

Good for two. Please order one day in advance.

5. Canonigo (One Order)

6. Canonigo (One Whole)

7. Leche Plan (One Order)

8. Leche Plan (One Whole)

9. Maja Blanca (One Order)

10. Maja Blanca (One Whole)

11. Cheesecake

12. Tarta de Chocolate Gran Duque de Alba

13. Tarta de Chocolate Al Cointreau

14. Tarta de Santa Teresa

15. Tarta Cappucino

16. Tartas (One Whole Cake)

17. Brazo Gitano

18. Helado

19. Frutas del Tiempo (Small Fruit Platter)

Fresh fruit in season. Good for 2.

20. Frutas del Tiempo (Big Fruit Platter)

Good for 3-4 persons.

21. Canonigo

(whole cake) Soft meringue with custard sauce

22. Cream Cheese Brownies

Box of 12 pieces

23. Macaroons

Box of 24 pieces

24. Lemon Squares

Box of 12 pieces

25. Dates And Nuts

Box of 12 pieces