1. Tempeh Veggie Wrap
Fried tempeh, tender banana heart tossed with glass noodles, and tomato salsa wrapped in rice paper and served with mild and pinakurat sauce
G/Lvl. Midtown Wing, Robinsons Place, Pedro Gil cor. Adriatico St., Ermita
Fried tempeh, tender banana heart tossed with glass noodles, and tomato salsa wrapped in rice paper and served with mild and pinakurat sauce
Spiciness adjustable - pork dried shrimp and finger chilies stewed in coconut milk on a bed of string beans
Pomelo, ripe mango, lato and salad greens with a honey calamansi vinaigrette
A true Bicolano favorite- gabi leaves, pork strips, shrimp bagoong, and coconut cream
Deep fried spring rolls with crumbled longganisa, vegetables, and shredded buko served with garlic-vinegar dip
An Ilocano favorite- stewed baby vegetables in fish bagoong topped with crispy bagnet cubes
Stewed mung beans topped with crunchy chicaron and paired with crispy galunggong fillet in paksiw sauce
Baby eggplant pan fried with egg, drizzled with sweet soy glaze and topped with crispy dilis and pea-shoot salad
Golden fried crabmeat patties served with pickled vegetables and sweet chili sauce
Choice cut boneless bangus belly topped with lemon flavored butter
Tender tilapia fillet served with ineapple salsa in creamy coconut sauce
Boneless bangus belly served in tangy tamarind broth with native vegetables
Crispy fried pamampo served on a bed of garlic kangkong and vegetable relish
Pan seared fish fillet with steame clams and mussels in rich annatto sauce
Baby shrimps deep fried in mixed vegetable batter and wrapped in banana leaf
Pan fried cream dory fillets topped with a sweet and sour sauce heavy with the aroma of bell peppers and ginger
Crispy liempo tossed with bagoong sauce served with grilled eggplant relish
Beef chunks and stewed in rich peanut sauce served with native vegetables and bagoong alamang
Golden brown chicken served with vegetable relish and tamarind ketchup
Sizzling bits of pork, mask, and ears with chicken liver and pork brain, onions, and garlic seasoned with soy and lime
The complete Filipino adobo - stewed chicken with egg, bananas, tomatoes and achara
Tender chicken cutlets in ginger - coconut soup with diced sayote and coconut strips
Juicy and tender garlic - crusted beef shank in creamy gravy served with native greens and topped with toasted garlic
Golden, boneless pork leg served with vegetable relish and soy-vinegar sauce
Grilled pork liempo basted with sweet spicy Pinoy style barbacue sauce
Delicately stewed pork belly in panocha sauce with black beans and peanuts
A must try, crispy boneless pork leg drizzled with rich peanut sauce
Simple, yet flavourful broth of misua, pork brain and hard boiled eggs - perfect comfort food
Tender pork and chicken served with a myriad of vegetables, beans and chorizo
Crispy beef ribs served in tangy tamarind broth with native vegetables
A complete dish by itself - garlic rice and sisig tossed together and topped with chicharon flakes
A combination of egg and rice noodles sauteed with chicken, shrimps, and Chinese sausage
Rice noodles in rich shrimp gravy with an assortment of sauteed meat and vegetable toppings
Pristine bihon noodles tossed with chicken, shrimp, squid balls and tinapa, topped with vegetables and crispy shallots
Classic chicken porridge with shredded chicken, toasted garlic bits, spring onions, pork cracklings and boiled egg
Fried tofu cubes, pork cracklings, and crunchy bell peppers in soy-vinegar sauce
Our bestseller slices of juicy ham with sweet glazed and grated quezo de bola in browned buttered pandesal
Sweet potato, banana, langka, gloutonous rice balls and tapioca in creamy coco milk, sered with pinipig
Suman Ibus toasted with butter and garlic served with a shot of Tsokoate Eh
An award winning dessert - light and fluffy blend of coconut custard, salted egg, quezo de bola, and toasted coconut
Crisp banana and ube spring rolls drizzled with langka sauce and butterscotch served with scoop of vanilla ice cream
Melt-in-your-mouth milk custard - the smoothest and richest you'll ever experience
A perfect blend of rich, creamy milk custard with pastille morsels
Cold version of our ginataan halo-halo, clear gelatin and crushed ice adds a chewy-cruchy texture to this dish