n bacon, prepared as per your own request for thickness of the meat)

ing plate

weet and bit spicy sauce

th mixed vegetables marinated in special Korean recipe using soy sauce and sesame oil amazingly combined in thick patties.

al sweetened sauce

t beef

neless shortribs.

dish all over the world. Marinated beef in a speical sauce accompanied by mixed vegetables.

me fat beef

rloin steak.

of the original Bulgogi taste using beef ribs which won the tastes of the Modern Koreans.

ime boneless shortribs.

d in Korean special sweetened sauce.

ime sirloin steak.

etables

oked in a hot pot with vegetables in a light broth soup served with rice.

and spicy red sauce

et and spicy red sauce

an-fried and vegetables sauted in sweet seasonings

sh egg yolk on the top, joined by fresh pears and with a touch of sesame oil. One of the most sensitive and special dishes among all Korean traditional dishes.

etable stir-fried in a sweet and spicy red sauce

d spicy special sauce with lots of radish, good for 2-3 persons

d spicy special sauce with lots of radish, good for 2-3 persons

potatoes and many kinds of vegetables

s shrimp, crabs, squids, etc. and vegetables like bean sprouts

in cubes slowly cooked in a special Korean way with sweet red sauce better known as Korean beef stew for Filipinos.

use recipe

ne of the most traditional dishes in Korea served with rice

h various kinds of meat, served with rice

a clear beef broth topped with slices of beef and julienned egg garnish. Known to be must served dish on a new year's day as sign of long life. -

egetables for easy-go meal served with rice 300.00

hand in a clear broth with garlic, green onions and a beaten egg added just before serving, served with rice

th sweet potato noodles, a Korean style of Filipino bulalo served with rice

p, rich in beef tenderloin meats and mixed vegetables served with rice

ce

d seafood and made it more special for you, served with rice

s of vegetables and bean sprouts served in a hot and spicy red soup, a known dish in Korea for those who has flu and colds, good for 3-4 persons -

h various kinds of meat and tofu slices

ked in a earthenware pot with vegetables, clear noodle and broth

hrimp, and squid cooked in hot pot with vegetables. This is one of their must try dishes.

marinated ground beef served on a hot stone pot, topped with sunny side fried egg

d in hot stone pot, topped with stir-fried octopus and mixed vegetables in a sweet red chili paste sauce with touch of sesame oil.

d in hot stone pot, topped with stir-fried squid and mixed vegetables in a sweet red chili paste sauce with touch of sesame oil.

resh egg yolk and touch of sesame oil

s toppings served in a chilled broth 250.00 Serving Mini 100.00

et spicy sauce and topped with slices of cold meat, fresh pear, cucumber and other vegetables.

es in a clear broth and topped with julienned summer squash and mushrooms. This dish was traditionally served at large banquets and feasts.

a sweet spicy red sauce

like shrimps, crabs, squid, etc.

nown as "JJampong" ramen

inced beef and fresh pears.

n a very light sesame oil with mixed vegetables.

potato and ground meats

kimchi and topped with fried meats

green beans and ground meats.

kerel served with Korean soy sauce and wasabi.

green onions and topped with fresh seafoods.

ur and egg, fried very lightly in a vegetable oil with sesame soy sauce

s Tempura.

nd well pan-grilled, known to be one of the most luxurious grilled fish items in Korea

h stonepot-boiling soy bean soup, fresh vegetables and a choice of mini cold noodles or rice. Serving Good for Maximum of 4 1,200.00 Good for Maximum of 6 1,800.00

and 2 fine cuisine dishes served with stonepot-boiling soy bean soup, fresh vegetables and a choice of mini cold noodles or rice. Serving Good for Maximum of 4 1,300.00 Good for Maximum of 6 1,950.00

efs, served with stonepot-boiling soy bean soup, fresh vegetables and a choice of mini cold noodles or rice. Serving Good for Maximum of 4 1,700.00 Good for Maximum of 6 2,500.00

and 2 fine cuisine dishes served with stonepot-boiling soy bean soup, fresh vegetables and a choice of mini cold noodles or rice. Serving Good for Maximum of 4 1,900.00 Good for Maximum of 6 2,900.00

stonepot-boiling soy bean soup and fresh vegetables

with stonepot-boiling soy bean soup and fresh vegetables

s and a dish of liempo served with stonepot-boiling soy bean soup and fresh vegetables

Bottomless 80.00

ana

levels

ested by females

holic beverage in Korea