Abe Restaurant
SM Mall Of Asia
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Reception
Opening Time
Opens Daily 10:00 AM - 8:00 PM
Delivery
Not available at this time
Mode Of Payment
Classification
Other
Features
✗Parking
✗Smoking Area
✗Function Room
✗Reservation
✗Wifi
Abe Restaurant Menu
Exclusive of 10% Service Charge.
Disclaimer: Vozzog does not guarantee updated contents for this restaurant's menu.
1. Sinigang na Bangus Belly with Ripe Guava
Another style of sinigang with crushed fruit of guava and sour broth.
2. Pesang Dalag
Murrel fish slices stewed with vegetables and potatoes, traditionally served with spicy tauri sauce
4. Mungo Bean Soup
A hearty green bean bisque topped with fish tinapa flakes and chicharon
1. Abe's Chicken Supreme
Spring chicken stuffed with galapong rice, chestnuts and raisins. Good for two served with a light soup
2. Mutton Adobo with Popped Garlic
A dish that keeps forever, “kambing” adobo is best with fragrant white rice
1. Gising Gising
Chili lovers delight, red hot chili peppers simmered in coconut milk. Fire extinguisher on hand
2. Pinakbet Wen Manong
Ilocano and Capampangan claim this as his own. Here'a manong's version
3. Bicol Express
Not to be outdone, this Bicolano dish is guaranteed to blast you off to Mayon volcano in this spicy coco cream vegetable medley
6. Paco Fern and Tomato Salad
Young rainforest fern with tomato in a light salad dressing
8. Balo balo
Capampangan delicacy of salad rice and shrimp paste especially good for fried fish served with mustasa leaves
9. Green Mang and Bagoong Salad
Julienne of green mango tossed with spicy homemade salted shrimp paste
1. Shrimp Halabos
Fresh from the market, lightly steamed suahe shrimps in their native flavor
2. Crispy Shrimp Binondo
Finger pickling little salted shrimps fried to a crisp in their shell
4. Bamboo Rice
Mountain rice cooked with shrimps, wood ear mushrooms and bamboo shoots steamed in a bamboo shell
2. Sugpo Sa Aligue And Talangka
Prawns simmered in tiny crab fat with olive oil and lemon
PHP 532.00
3. Pork Sinigang in Sampaloc
Another version of the national dish, pork sinigang in tamarind broth with vegetables
4. Crispy Pork Adobo Lola Ising
Choice pork belly slices stewed and then dried in garlic and spices as served at Cafe Adriatico Premiere
2. Humba
Pork and chicken liver stewed slowly for hours till it tastes its delicious best
3. Lechon Cubano
Story has it that Che Guevarra once fought Fidel over its roasted crispy skin
4. The Day After
Pork lechon paksiw atewed in its own spicy sauce, coconut milk and chilies
5. Knockout Knuckle
By unanimous decision, this Ang Hang take on the traditional fried crispy pata won the hearts of food writer Madbur Jaffrey's fodie family
6. Binukadkad na Plapla
A Bistro Remedios original, overgrown tilapia butterflied and fried to elightful crispiness,served with balo balo relish and mustasa leaves
7. Pritong Baby Hito
Young catfish fried crisp and served with balo balo relish and mustasa leaves
1. This Capampangan arroz valenciana should be on every fiesta table..A feast for the heart
This Capampangan arroz valenciana should be on every fiesta table..A feast for the heart
2. Nanay's Pochero Alya Honasan
Mom boils leftover Christmas ham bits and bones in the broth to make it more yummy
3. Lamb Adobo Bencab
Bencab always loved lamb but the adobo way that way Abe is my favorite
4. Lumpiang Pica Pica Gilda Cordero
Gilda Cordero grew up picking on this garbanzos spring roll any time of the day, simple and yummy
5. Crispy Tadyang D Original Mickey Fenix
A Bistro Remedios original, marinated beef ribs deep-fried to delicious crispiness. Widely copied but in vain
6. My Mother's Rellenong Mais Thelma San Juan
Thelma San Juan's Lola and mom cooked this back in the days when women had the time to cook and run the household down to the last detail, and honestly it's a dish I associate with matriarchial tyranny
2. Pastel de Lengua
No Filipino fiesta would be complete without this tender o tongue dish on the table
4.2
Good
Based on 2 reviews
Combined from supplier and product reviews
Food Quality
4.5Service
4.0Ambiance
4.5Sanitation
4.0Value
3.5
Disclaimer: This review is a subjective opinion of the user and not of Vozzog
Supplier Reviews
Published February 2014
Pinoy goodness! again....
Another Filipino cuisine restaurant. This is one of the best hangouts, "gimikan" or just for dining resto around the metro. They offer a lot of Pinoy cuisine with a little twist ( just like other restaurants). They also offer beverages, and liquor from their in house bar. Prepare at least 200-250 pesos when you are planning to go here.
Food
4
Value
4
Service
4
Sanitation
4
Ambiance
4
Product Reviews
Published February 2014
Seafoodlicious!
Definitely a must have for every seafood lovers out there. Sugpo sa Aligue ng Talangka is so juicy and full of flavors. The Sugpo is well cooked and the Sauce is very yummy and fool of flavors. The serving is quite big unlike others but of course...we all know Sugpo...the price is a little expensive.
Taste
5
Price
3
Serving
4
Presentation
5