Beurre Blanc
2nd Flr., Newport Mall, Resorts World Manila
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Beurre Blanc Menu
This is an unofficial menu. Items and prices are subject to change without notice. Service charge may apply.
Disclaimer: Vozzog does not guarantee updated contents for this restaurant's menu.
3. Cold Cuts Platter
Parma Ham, Salami Milano, Chorizo, Pepperoni, Feta Cheese, Kalamata Olive and Pickled Vegetables
7. Beurre Blanc Salad
Combination of mesclun greens marinated salmon, grilled prawns, scallop and shiitake mushroom in creamy balsamic dressing with sundried tomato and pecorino cheese.
Fish And Shell Fish Selection
1. Poached Tiger Jumbo Prawns
In bouillabaisse soup topped with rouille served with garlic bread
2. Steamed Lapu-Lapu Fillet Marinier
With sauteed spinach, mashed potato, and tomato coulis
Pasta And Rice Selection
1. Pasta Ala Sophia
Fettuccine pasta or spaghetti toast in olive oil and fresh tomato sauce with smoked bacon and prosciutto topped with Parmesan shavings.
2. Pasta Beurre Blanc
Spaghetti or Angel Hair, cook Al Dente toast in their style sauce with choices of topping.
Meat Selection
1. Marinated Duck Confit
In Port Wine - Raspberry sauce with marble potato, braised red cabbage and pear
2. Pan Roasted Ostrich Fillet
In green peppercorn sauce with assorted vegetables and mashed potatoes
3. Peppered Steak
Peppered crusted U.S. angus beef steak in light Cognac Cream sauce with mashed potatoes, asparagus
5. U.S. Pork Tenderloin - Fillet Mignons
In tomato - herbsauce penne with zucchini and aubergine
6. Baked Chicken Stuffed With Mozzarella And Ham
In lemon sauce with mashed potato and vegetable
7. Fresh Sausage Wrapped In Filo Pastry
With spiced butter and fresh herb - sundried tomato salad
3. Fricassee Of Assorted Mushroom
Shitake, champignon, and cepes mushroon with garlic croutons
3. Roasted Chilean Seabass Beurre Blanc
With linguini marinara and fresh green asparagus
5. New Zealand Venison Strip Loin
In Juniper Berries Sauce with Braised Red Cabbage and Truffle Mashed Potato
6. Baked Rack Of Lamb
With crust Herb de Provence in Garlic - Thyme Jus served Feta Cheese Salad and wedges potato
Served with Home Fried Potato, Grilled Tomato and choices of sauces: Meat Selection Sauce - Cafe de Paris Sauce, Bordelaise Sauce, Wild Mushroom Sauce, Bernaisse Sauce, Pepper Sauce. Seafood Selection Sauce - Cafe de Paris Sauce, Berlinoisse Sauce, Tomato Herb Sauce, Bernaisse Sauce.
Steak Selection
Sweet Souffle
With Frangelico and Chocolate sauce
Home Made Ice Cream Gelato
Disclaimer: This review is a subjective opinion of the user and not of Vozzog
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4
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1 review
Supplier Reviews
Published April 2014
Artistic Bar
Ang sarap tumambay dito very relaxing makikita mo dito ang mga art works and painting thats very french. Ang sarap ng kanila mga wines and cocktails. Panalo ito
Food
5
Value
3
Service
4
Sanitation
5
Ambiance
4