1. Spinach And Artichoke Formaggio
Specialty Spinach, artichoke, mushroom in a creamy blend of cheeses. Served with toasted garlic bread Piccolo: P250 Regular: P475 Abbondanza: P695
Centris Walk Eton Centris-Centris Walk, EDSA Pinyahan
Specialty Spinach, artichoke, mushroom in a creamy blend of cheeses. Served with toasted garlic bread Piccolo: P250 Regular: P475 Abbondanza: P695
Specialty Oven roasted mushroom caps stuffed with Italian sausage, fresh spinach, herbs and three Italian cheeses Regular: P450 Abbondanza: P675
Poached asparagus with shrimps, hard-boiled eggs, anchovies, black olives, tomatoes, arugula, romaine and Italian dressing
Vegetarian A trio of mushrooms sauteed in garlic, olive oil on foccacia bread. Sprinkled with mozzarella cheese and baked to a golden brown finish
Vegetarian Garlic Tuscan toasts served with marinated tomatoes and arugula and Shredded Parmesan cheese
Vegetarian Cheese-filled raviolis with mozzarella cream, drizzled with pomodoro sauce and basil pesto Regular: P425 Abbondanza: P625
Four of the best that Italy has to offer in a plate: Milano salami, Parma Ham, Gorgonzola and Parmigiana-reggiano cheese
Sliced fresh salmon fillet with cherry tomatoes, capers, basil pesto, black olives and tomato relish
Specialty Lightly coated with their seasoned flour and fried until tender. Served with their homemade marinara sauce Piccolo: P295 Regular: P495 Abbondanza: P740
Specialty Chicken breast, crispy romaine, mangoes, red grapes and pine nuts, tossed in a creamy lemon-Mustard dressing Lunch: P425 Regular: P650
Salami Milano, mozzarella, black olives, tomatoes, garbanzos, romaine, Parmesan cheese and Italian vinaigrette Lunch: P325 Regular: P495
A very light salad with sliced onions, tomatoes and black olives served with balsamic vinaigrette
Shrimps, feta cheese, tomatoes, onions, black olives, romaine lettuce, arugula with lemon and olive oil dressing
Romaine and arugula with a sprinkle of cherry tomatoes, feta cheese, walnuts and Parmesan cheese shaving tossed in balsamic vinaigrette Lunch: P325 Regular: P595
Romano breaded chicken breast over their Caesar Salad Lunch: P425 Regular: P625
A refreshing combinaton of crab meat, walnuts, garden greens and cherry tomatoes with alight vinagrette
Shiitake, enoki and button mushrooms with Italian sausages and onions
Four flavored pizza, pepperoni, mushroom and artichokes, shrimp with black olives and four cheeses topped with arugula
A delightful combination of fish fillet, shrimps and squid with tomato sauce and mozzarella
Gorgonzola dill cream sauce topped with smoked salmon and sliced onions
Diced chicken, red onions, red and green peppers and mozzarella, flavored with hickory barbeque sauce
Sicilian style pizza with three flavors, Classico Pizza, Pesto Mediterraneo and Quattro Formaggio
Shiitake, enoki and button mushrooms, arugula, anchovies, tomatoes, red onions and mozzarella cheese
"Great for 6-8!" Our huge 16" family pizza with four flavors: pepperoni, ham and pineapple, shrimps and mushroom and four cheese Available at selected stores only. P795 Every weekend P595
The healthy choice with Zucchini, cherry tomato, mushroom asparagus and artichoke
Fettuccine pasta sauteed with shrimps, garlic, pine nuts, spinach, asparagus and feta cheese in a pomodoro cream sauce Lunch: P450 Regular: P650 Abbondanza: P975
Made with their Asiago and Parmesan cream sauce Piccolo: P320 Regular: P450 Abbondanza: P675
Fettuccine in creamy Asiago Parmesan sauce, with shrimps, bacon asparagus tips Lunch: P395 Regular: P625 Abbondanza: P925
Macaroni, fish fillet, shrimps and clams sauteed in creamy seafood sauce topped with mozzarella cheese and baked in a golden brown finish
Creamy fettuccine with slices of grilled chicken breast, carrots, broccoli and tomatoes in a Gorgonzola cream sauce Regular: P475 Abbondanza: P750
Shrimps and mushroom sauteed in garlic, olive oil and tossed in linguine with marinara sauce Lunch: P395 Regular: P595 Abbondanza: P750
Mushrooms, tomatoes and fresh basil in a spicy pomodoro sauce Regular: P360 Abbondanza: P595
Angel hair pasta sauteed in butter, olive oil, black olives, capers and tomatoes, crowned with a pan-fried sea bass fillet
Their famous huge homemade meatballs, served with spaghetti in their signature marinara sauce Lunch: P350 Regular: P495 Abbondanza: P750
Penne with Italian sausage and creamy beef ragout then baked with Parmesan and mozzarella cheese
A harmony of savory meat sauce and premium lasagna baked with mozzarella cheese
Special shaped pasta filled with ham and cheese. Served with bechamel and tomato sauce
Mussels, shrimps, clams and scallops in your choice of rich and white wine cream sauce or tomato basil sauce Lunch: P395 Regular: P595 Abbondanza: P895
Chopped red tomatoes, sauteed with garlic in a light tomato basil sauce
Fettuccine pasta with button mushrooms and smoked bacon in a Parmesan cream sauce Lunch: P350 Regular: P520 Abbondanza: P795
Mussels, shrimps, clams, calamari and linguine in a red wine sauce, enhanced with basil pesto Lunch: P395 Regular: P595 Abbondanza: P895
Vegetarian A classic dish that all Italian men know how to make. spaghetti pasta tossed in olive oil, garlic and chili Lunch: P260 Regular: P360
Traditional Italian recipe of spaghetti pasta in our flavorful tomato and meat ragu Lunch: P360 Regular: P495
Italianni's version of southernItalian classic with black olives, capers anchovies and fresh basil in pomodoro sauce Lunch: P360 Regular: P495
Fresh clams, sauteed with garlic, tomatoes, white wine and olive oil Lunch: P325 Regular: P495 Abbondanza: P695
Spaghetti pasta in a classic home made basil pesto Lunch: P295 Regular: P395
Premium pasta, truffle essence. cream and italian ham make this simple yet delightful dish
White fish fillet coated with Parmesan cheese, served with caper cream sauce, mashed potatoes and buttered vegetables
Grilled white fish fillet seasoned with freshly cracked black pepper and a rich tomato cream sauce and served with spaghetti and mashed potatoes and buttered vegetables
Perfectly grilled salmon fillet served with baked potato wedges and sauteed vegetables Lunch: P550 Regular: P795
Grilled tenderloin steak served with a green peppercorn sauce, mashed potato and seasonal vegetables
Grilled pepper-crusted pork chops, with black peppercorn sauce. Served with seasonal vegetables, crisp fried spinach and garlic rice Lunch: P425 Regular: P695
Boneless chicken breast fried to their special egg batter over a rich vegetable Marsala risotto
Roasted half chicken with Italian herbs, Italian style gravy, sauteed vegetables and a choice of garlic rice or mashed potato Spring: P425 Regular: P595
Parmesan crusted chicken topped with melted mozzarella and served with spaghetti marinara Lunch: P360 Regular: P595
US Rib-Eye grilled to your liking served with Italian sausage and onion gravy with seasonal vegetables
Salmon shrimp and calamari sauteed in white wine and simmered in their seafood flavored Arborio rice
US Agus Sairloin grilled to your liking, served with pepper sauce and seasonal vegetables
Tender US Top blade grilled to your liking. Served with mushroom sauce, mashed potatoes and seasonal vegetables
Baked chicken with Italian sausage, bell pepper and potato wedges in herb wine sauce
Seasoned dory fish and vegetables baked with butter, wine and spices. Served with Garlic Rice on the side
Served with green beans, garlic rice and balck peppercorn sauce
A three-layered chocolate cake with dark and white chocolate mousse covered with the fudgiest frosting
A truly Italian classic made with mascarpone cheese, dark chocolate and espresso
Italian vanilla classic made fresh daily. Served with your choice of sauces: Mango, Blueberry or Honey with Walnuts
A volcano of rich chocolate cream shredded with nuts, chocolate chips and turtle cheesecake cubes, finished with chocolate curls, sliced almonds and caramel
Classic New York style cheesecake served on a bed of strawberry-amaretto sauce
Prime italian air-dried ham served with a medley of cherry tomatoes, black olives and grapes
Sauteed shrimps in olive oil, garlic, black olive and cherry tomatoes
Fisherman's style deep-fried shrimps served with garlic bread
premium sauteed sausages, red bell pepper and olive in onion oil
premium sauteed fried potatoes with our special truffle mayonnaise for that deluxe eating experience
Italian flavored meatballs with mozzarella and basil pesto in junior buns
Our italian version of beef salpicao, spicy beef tenderloin tips sauteed in olive oil, garlic, chili flakes, button mushroom and black olives