1. Bibingka
PHP 105.00
190 Tomas Morato Ave. corner Sct. Gandia St., QC (Right beside Citibank)
Native Delicacies
Taro, purple yam and sweet potato. Stewed in rich coconut cream with rice dumpling, plantain banana and jackfruit
Taro, purple yam and sweet potato stewed in rich coconut cream with rice dumpling, plantain banana and jackfruit
Merienda Delights
Mungbean and egg noodles sauteed with shrimp, chicken and Chinese chorizo.
Rice porridge topped with adobo flakes, salted duck egg, crisp tofu, pork kilawin, fried wanton, garlic flakes and spring onions
Via Mare's irritable pasta delight of rice noodles with luscious shrimp. Their inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings
Savory rice porridge with choice of Chicken or Goto. Serving Chicken 180 Goto 160
Lean, garlicky pork meat flavored with freshly cracked black peppercorns and sukang Ilocos
Delightful, hearty meals served anytime Eggs sauteed with onion and tomatoes with garlic fried rice and your choice of any of the following:
Shredded pork adobo flakes, toasted to the right combination of chewy and crisp perfection
Marinated beef sirloin, a tasty and delicious alternative to the traditional Filipino fare
Pork or chicken or a combination of both, slowly cooked in soy sauce and vinegar with garlic and bay leaf
Crispy fried lean, garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly soured sukang Ilocos
Marinated beef sirloin, a tasty and delicious alternative to the traditional Filipino fare
Piping Hot and Hearty Soups
Milkfish bellies in sour broth with soybean paste and mustard leaves. Good for 2
Favorite comfort food of mung bean with ampalaya leaves served with shrimps and chicharon. Good for 2
Bluecard shell stuffed with crabmeat and young coconut, cooked in coco cream, served with bagoong balayan rice
Ground beef cooked in sofrito with raisins and green peas, served with fried egg and plantain
Skewered garlic annatto roast chicken served with sinamak dip
Beef roulade stuffed with chorizo bilbao, carrots, pickles and celery, simmered in a rich tomato sauce
Native Salads and Vegetables
Spring roll of hearts of palm with pork and shrimps Serving Fresh 110 Fried 115
Broiled eggplant stuffed with sauteed. Ground pork and fried with beaten egg
Crispy roasted pork with tomatoes and shallots in calamansi and bagoong dressing
Squash, beans, okra, eggplant and leafy green vegetables with shrimps and clams in earthy vegetable broth
Cold refreshments
A melange of sweetened fruits, yams, pulses, and egg custard with milk and crushed ice
A combination of shiitake, champignon and oyster mushrooms with chopped tomatoes and herbs