Mesa Filipino Moderne
G/F Greenbelt 5, Ayala Center
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Contact Info
Email
Landmark
Reception
Opening Time
Opens from 11am - 11pm
Delivery
Not available at this time
Mode Of Payment
Classification
Other
Features
✓Parking
✓Smoking Area
✗Function Room
✓Reservation
✗Wifi
Mesa Menu
Disclaimer: Vozzog does not guarantee updated contents for this restaurant's menu.
5. Baked Scallops With Garlic Butter
Scallops on a half shell with garlic butter compound
6. Chicken And Pork Pochero
Classic favorite of simmered pork knuckles and chicken served with eggplant sa
Crabs
Hito
Tilapia
Prawns
River Shrimp - Swahe
Elephant Clam - Diwal
Apahap - Seabass
Bangus Belly
Giant Squid
Blue Marlin Belly
Baby Squid
2. Chicken Pork Adobo Mesa Way
A filipino favorite of chicken and pork stewed in soy, vinegar and spices
7. Kare-Kare Beef And Tripe
Beef, tripe and fresh vegetables cooked in a rich creamy peanut sauce
8. Kare-Kare Oxtail And Tripe
Oxtail, tripe, and fresh vegetables cooked in a rich creamy peanut sauce
22. Inihaw Sampler
Grilled chix leg quarter, squid, liempo, bangus belly, mussels, shrimp and pork BBQ, a real deal
2. Served 2 Way
Wrapped in Pandan Crepe and Tossed in Chili Garlic Serving Whole 4,299.00 Half 2,299.00 1/4 1,299.00 1/6 999.00
3. Laing 2 Ways
Taro leaves, pork, shrimp paste and coconut cream, topped with adobo flakes, serve original and crispy
6. Pinakbet With Bangus Belly
Stewed vegetables in shrimp paste topped with milkfish belly
3. Tinapa Rice
Stir fried rice tossed with smoked fish flakes and topped with tomatoes and red salted egg
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