Antonio's
Purok 138, Barangay Neogan, 4120
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Contact Info
Website
Reception
Opening Time
Lunch & Dinner, Tuesday - Sunday
closed on Mondays except holidays
closed on Mondays except holidays
Delivery
Not available at this time
Mode Of Payment
Classification
Other
Features
✗Parking
✗Smoking Area
✓Function Room
✓Reservation
✗Wifi
Antonio's Menu
Disclaimer: Vozzog does not guarantee updated contents for this restaurant's menu.
1. Antonio’s House Salad
Anonio’s Organic Mesclun Salad, Bleu d’Auvergne Crumbled, Glazed Walnuts, Dried Currants & Cranberries with Raspberry Vinaigrette and drizzled with Basil Oil
4. Black Tempura
Nori wrapped Scallop & Prawn Organic Mesclun Salad, Parmesan Shavings with Passion Fruit Vinaigrette
5. Arugula Salad
Sun-Dried Tomato, Gorgonzola & Glazed Walnuts drizzled with Balsamic Reduction
1. Grilled Certified Angus Prime Ribeye Steak
Rubbed with Cardamom, Antonio’s Steak or Chimichurri (700 grams) For 2 persons
2. Grilled Prime Porter House Steak
Rubbed Cardamom, Antonio’s Steak Sauce or Chimichurri (800 grams ) For 2 persons
3. Certified Angus Prime Roast Beef
Served with Truffle Mashed Potato or Baked Potato, Spinach Casserole with Wild Mushroom Sauce, Bearnaise Sauce or Black Pepper Sauce
6. Duo Of Roasted Duck Breast And Squab
with Mixed Berries in Red Wine Jus, Confit Potato and Foie Gras
8. Pomery Rubbed Roasted Rack Of Lamb
with Cardamom Beurre Blanc, Spaetzle with Pancetta
12. Antonio’s Trio
Beef Fillet on Plancha with with Seared Foie Gras, Gratin Potato and Port Wine Sauce Grilled Beef Fillet Gratinated with Cèpes – Morel Black Truffle, Mashed Potato Honey Glazed Lamb Loin Gratinated with Goat Cheese
14. Organic, Free-Range Chicken Leg Confit
(from the Antonio’s Farm) with Bourbon Tomato on Pesto Mascarpone Risotto
16. Pan-Fried Visayan Sole
drizzled with Olive Oil, Parsley, Lemon and Chili and served with Crushed Boiled Potato
17. Seafood Sampler
Steamed Chilean Sea Bass with Gratin Potato, Fish Caper Veloutè Prawn Thermidor Pan Seared Scallop on Celleriac Mashed, Truffle Cream Sauce
22. Spanferckel
Pit Roasted Boneless Stuffed Weaned Pig with Herbs, Fennel & Potato served with Sauerkraut, Homemade Apple Sauce, Horseradish Cream & German Mustard. For 10 persons, served as set-menu. To be ordered At least a day before.
23. Lechon De Leche Or Roast Suckling Pig
Served with Aromatic Rice, Mango Chutney, Balsamic Caramelized Pearl Onion, Grilled Spring Onion & Assorted Mushroom and Housemade Liver Sauce For 6 – 8 persons, served as set-menu. Allow 2 hours cooking time.
Disclaimer: This review is a subjective opinion of the user and not of Vozzog
5
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4
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3
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2
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1 review
Supplier Reviews
Published February 2014
Nice and comfy
A very nice place for the family, and for your significant other. A very cozy, relaxing and very good ambiance. The food are great and proudly pinoy. If you are going to Tagaytay, you should not miss going to Antonio's restaurant.
Food
5
Value
3
Service
4
Sanitation
5
Ambiance
5