1. Crunchy Kani Maki

Kani with fresh mango rolled with crunchy kani strips on top

2. California Roll

Crabstick salad with fresh mango, coated with fresh shrimp roe

3. Philly Cheese Steak Roll

An American classic with a Japanese twist. Teppanyaki beef with deep-fried sweet onions topped with flame-torched cheese served with their own rolls dip.

4. Crispy Spicy Shake Maki

A special blend of spicy salmon sashimi, onion leeks, tempura flakes

5. Teriyaki Boy Chicken Maki

Teriyaki Boy Chicken in a roll – wrapped in nori, topped with a combo of chicken skin, grilled chicken and Japanese mayonnaise

6. Dragon Maki

Named because of its shape, Dragon Maki is a savoury roll of breaded shrimp covered with sushi rice, topped with grilled eel and sprinkled with sesame seeds

7. Kanikama

1. Tempura Tuna Tartare

A spicy mix of tuna sashimi, Japanese mayo, and tempura flakes. A bestseller in its own right

2. Tamago Sashimi

Japanese sweet omelette, served with fresh daikon and wasabi

3. Maguro Sashimi

Fresh yellowfin tuna, served with fresh daikon, pickled ginger and wasabi

4. Shake Sashimi

Item Shake Sashimi Fresh Norwegian salmon, served with fresh daikon, pickled ginger and wasabi

5. Kani Sashimi

1. Tamago Sushi

Japanese sweet omelette on top of vinegared rice, served with wasabi

2. Maguro Sushi

Fresh yellowfin tuna on top of vinegared rice, served with wasabi

3. Shake Sushi

Fresh Norwegian salmon, on top of vinegared rice, served with wasabi

1. Miso Soup

A classic Japanese soup of fermented soy beans, served with wakame seaweed and diced silken tofu

2. Tonjiru

Select vegetables cubed, pork strips, shiitake mushroom and tofu boiled using Miso as soup base. A perfect alternative to those who want a different

3. Sukiyaki

Traditional Japanese stew of sliced beef, silken tofu, shiitake mushrooms, vegetables, glass noodles and raw egg

4. Hot Bowl

1. Kani Salad

Japanese crabstick with mayo resting on top of a cucumber slaw, topped with fresh shrimp roe/Japanese caviar

2. Lechon Kawali Salad

A Filipino-inspired dish made into a Japanese savoury salad. Crunchy lechon kawali on a bed of fresh greens drizzled with wasabi dressing.

3. Chashu Salad

Chashu sliced and leafy greens with sesame dressing and sprinkled with sesame seeds

4. Sashimi Salad

Cubes of fresh Norwegian salmon and yellowfin tuna in between a bed of greens, crunchy kani strips and fresh shrimp roe served with their very own …

1. Tori Karaage

Japanese style boneless chicken, deep-fried to perfection. Want it hot? Ask them to serve you the spicy kind.

2. Ebi Tempura

Fresh tiger prawns, battered and deep-fried until crispy. Served with special tempura sauce.

3. Mixed Seafood Kakiage Tempura

Julienne of mixed vegetables with shrimps, crabsticks, clam battered and deep-fried until golden brown

4. Chikuwa Fish Tempura

attered and deep-fried, this fish cake dish wrapped with nori and injected with cream cheese at the center

5. Tonkatsu

Fillet of high quality US pork, breaded and deep-fried until golden brown. Served with cabbage salad and a drizzle of sesame dressing.

6. Chicken Asparagus

Asparagus and chicken fillet-rolled and drizzled with wasabi cheese mayo

7. Mixed Tempura

A medley of tiger prawns, asohos, shimeji mushrooms, eggplant, camote, carrots and beans battered and deep-friend until crispy

1. Teriyaki Boy Chicken

Succulent boneless chicken, marinated and cooked with their very own sauce

2. Mixed Mushrooms

4 kinds of mushroom grilled in a mixture of butter, sake and Japanese soy sauce with a slice of lemon on the side

3. Beef Tataki

Wafu steak, grilled and seared on top of a layer of buttered mixed mushrooms

4. Beef Tataki Steak

1. Sukiyaki Beef Teppanyaki

Beef bacon slices stir-fried with teppanyaki sauce and onion slices

2. Asupara Bacon Maki

A modern Japanese dish of fresh asparagus spears wrapped in honey glazed bacon strips seared to perfection

3. Gyuniku Teriyaki

Thinly sliced beef, stir-fried with their sauce. Served with a siding of savoury sesame moyashi.

4. Seafood Teppanyaki

Fresh prawns, yellowfin tuna, cream Dory and squid, stir-fried with bell peppers, onions, shiitake and teppanyaki sauce

5. Wafu Steak

Premium diced-cut beef, perfectly seared and stir-fried with garlic and teppanyaki sauce, served with a siding of savoury sesame moyashi

6. Unagi Kabayaki

1. Yakisoba

Stir-fried thin Japanese noodles mixed with pork strips, fish cake, shiitake mushrooms and mixed vegetables topped with crunchy tempura and nori flakes

2. Yaki Udon

Stir-fried thick Japanese noodles mixed with chicken strips, fish cake and mixed vegetables topped with crunchy tempura and nori flakes

1. Gyuniku Ramen

Stir-fried beef slices topped with egg yolk, spring onions, black and white sesame seeds on sesame oil-drizzled ramen noodles in shoyu soup base

2. Tanmen Ramen

Seafoods galore! Tiger prawn, cream Dory, and kamaboko, sided with sesame pechay, carrot slice, sesame moyashi and boiled egg. Garnished with curly

3. Miso Ramen

A combination of ground pork, shiitake mushrooms, carrots, onion leeks and ramen noodles simmered in miso soup base

4. Chashu Ramen

Ramen noodles served with chashu slices, sesame pechay, nori strips, boiled egg and kamaboko in shoyu soup base

5. Chashu Ramen Shoyu

Ramen noodles served with chashu slices, boiled egg, fish cake and wakame in shoyu soup base

6. Teriyaki Boy Chicken Ramen

Their signature Teriyaki Boy Chicken served on top of your choice noodle in shoyu base

7. Teriyaki Boy Chicken Udon

Their signature Teriyaki Boy Chicken served on top of your choice noodle in shoyu base

1. Beef Yakiniku Don

Beef bacon slices stir-fried with yakiniku sauce and sesame seeds

2. Sukiyaki Beef Teppanyaki Don

Beef bacon slices stir-fried with teppanyaki sauce and onion slices, topped with raw egg and placed on top of steamed Japanese rice

3. Teriyaki Boy Chicken Ju

Their signature grilled Teriyaki Boy Chicken, with sweet and savoury teriyaki sauce, topped on steamed Japanese rice, and served in their special Ju Box

4. Katsudon

Breaded US pork cutlet, deep-fried and simmered in sweet soy sauce, onions and leeks, with beaten egg, topped on a bed of steamed Japanese rice

5. Ebi Katsudon

Breaded shrimps deep-fried and simmered in sweet soy sauce, onions, and shiitake mushrooms strips with beaten egg topped on a bed of steamed Japanese rice

6. Gyu Don

Thinly sliced beef, stir-fried with their sauce, topped with raw egg and sesame seeds, laid on a bed of steamed Japanese rice

1. Seafood Teppanyaki Bento

A medley of fresh seafood: tuna, squid, cream Dory and scallops sauteed with garlic and their special teppanyaki sauce with a hefty serving of

2. Teriyaki Boy Chicken Bento

Their best seller and specialty, grilled boneless chicken marinated with their special teriyaki sauce. Served with steamed Japanese rice, miso soup,

3. Ebi Bento

The all-time favourite, battered tiger prawns with their special tempura sauce. Served with steamed Japanese rice, miso soup, kani salad, sesame

1. Gohan

Steamed Japanese rice

2. Yakimeshi

Japanese fried rice with vegetables and ground pork

3. Wafu Fried Rice

Japanese fried rice with sliver of Wafu steak blended with a secret sauce

4. Tori Brown Rice Nabe

Share with a friend or 2 this special brown rice dish cooked in a soy-based sauce with boneless chicken, shiitake mushrooms, young corn, leeks

1. Mango Bavarian

Jelly with bits of sweet mango topped with whipped cream

2. Green Tea Jelly

Green tea gelatin with whipped cream and adzuki beans

3. Mango Tempura With Vanilla Ice Cream

Slices of yellow mango dipped in tempura batter, deep-fried with a scoop of vanilla ice cream and drizzled with chocolate syrup

1. Brewed Coffee

2. Cappuccino

3. Espresso

1. SMB Pale

2. SMB Light