1. Sinigang Na Corned Beef

You've got to try it to believe it! Corned beef short plate and boneless beef shanks in tamarind broth with native vegetables.

2. Sweet And Sour Shrimps Served With Vegetable Ukoy

3. Tender Honey Garlic Pork Spareribs

1. Sentro Bagoong Rice

Topped with omelette strips, Macau chorizo, air-dried beef tapa and chicharon. If brown rice or red rice

2. Seafood Bagoong Rice

Topped with grilled squid, garlic shrimps and hito flakes. If brown rice or red rice

3. Crab Fat And Tuyo Flakes Fried Rice

Garlic fried rice with aligue and dried fish flakes. If brown rice or red rice,

4. Arroz A La Valenciana

Philippine-style paella in which rice is cooked with coconut milk, turmeric, chicken, pork and bell peppers

5. Vegetarian Red Rice

Red organic rice stir-fried with garlic, cabbage, carrots, celery, onions and chickpeas

6. Garlic Rice

7. Plain Rice

8. Red Rice

9. Organic Brown Rice

10. Organic Garlic Brown Rice

11. Sentro's Bagoong Rice

1. Baguio Longganisa Na Durog

2. Bircher Muesli

3. Boneless Chicken Arroz Caldo

4. Champorado

5. Corned Beef Pandesal

6. Crispy Danggit

7. Gg Pandesal

8. Kuisinero Fried Rice

9. Tinapang Bonuan Bangus

10. Keso Flan

1. Lamb Caldereta

Boneless lamb shoulder stewed with carrots, bell peppers, tomato sauce, and spices. Can be mild or spicy.

2. Rated GG

This is a great discovery! Galunggong fillets fried in garlic oil and topped with browned garlic.

3. Crispy Pork Ribs

Deep-fried baby back rib fingers drizzled with mayonnaise and served with guava dip. You'll have to use your hands!

4. Catfish Sentro Style

Fillets of catfish glazed with ponzu sauce

5. Shrimp Tops Salad

6. Kuisinero Pasta

7. Gindara Escabeche

8. Stuffed Squash Flowers

9. Crispy Trotters

10. Beef Binagoongan

1. Duck Pancakes

4 pcs., Peking pancakes filled with strips of native duck slow-cooked in beer, rhum vinegar, soy sauce and muscovado sugar

2. Crispy Pork Kilawin

Slathered with thinly sliced leeks, carrots and onions, kilawin style

3. Sizzling Tofu

Diced tofu in a special soy sauce and mayonnaise dressing: parang sisig pero tofu!

4. Fried Kesong Puti

Organic native white cheese, breaded and deep-fried until golden brown. Served with sweet chili guava sauce and dip.

5. Crispy Drunken Shrimps

Their version of nilasing na hipon fried to crispy crunchiness

6. Garlic Mushrooms With Chicharon

Button mushrooms sauteed in olive oil and garlic, topped with pork cracklings

7. Organic Sisig

Tenderized chopped organic pork face tossed in onions and soy-vinegar-calamansi sauce

8. B2B Sticks

4 pcs., skewered and grilled organic chicken gizzards cooked adobo-style

9. Fried Squid With Toasted Garlic

Lightly fried squid tossed in salt, sugar, browned garlic, dried mango and a little chili

10. Macau Chorizo And Cheese Tidbits

11. Pinoy Osso Bucco

1. Fresh Smoked Fish Spring Rolls

Fresh lumpia of tinapang bangus, salted egg, mustasa, onions and tomato

2. Macau Chorizo And Cheese Tidbits 2

Mini spring rolls filled with Macau chorizo, shallots and keso de bola

3. Naked Lumpia With Vietnamese Crepe

Cabbage, string beans, tofu, shrimp, chicken and pork. Their version of lumpiang hubad!

4. Vegetable Spring Rolls

Deep-fried spring rolls stuffed with Baguio beans, cabbage, carrots, sweet potato, onions and squash

1. Sauteed Lengua With Mushrooms Salpicao

Tender-to-the bite ox tongue lightly fried in olive oil and topped with seasoned mushrooms

2. Sugar-Free Humba

Pork belly stewed in soy sauce, rhum vinegar, fermented black beans and coco sugar

3. Stir-Fried Chicken And Tofu

Diced boneless chicken meat, fried tofu, spring onions, sili leaves and oyster sauce

4. Sticky Duck Asado Flakes

ative duck stewed in beer, soy sauce and rhum vinegar, flaked and fried until crisp

5. Fish, Tofu And Eggplant Torta

Eggplant torta filled with flaked bangus, hito and tofu

6. Beef Ribs Binagoongan

Beef short ribs and beef shoulder browned and stewed until tender with garlicky bagoong

7. Tilapia Fillets In Coconut Milk

Flavored with garlic, ginger and coconut milk on a bed of malunggay

8. Rated Galunggong

9. Seafood Sinigang

10. Sentro's Fried Suman & Mangoes

11. Sentro Roast Chicken

1. Kare-Kare

The quintessential Filipino stew of peanut, oxtail, oxfeet, tripe and native vegetables

2. Boneless Crispy Trotter

Deboned crispy pata

3. Pucherong Tagalog

Combination of boiled beef, pork and chicken, chorizo, saba banana, sweet potato, Baguio beans and cabbage

4. Lechon Kawali

Naturally-raised pork belly fried until crisp with house-made lechon sauce

5. Pancit Palabok

Plump rice noodles topped with shrimp head sauce made from scratch

6. Banana And Camote Un-Cue

7. Lamb Kaldereta

8. Tomato Kesong Puti Salad

1. Tochong Bangus

Boneless bangus stewed in sweet-sour sauce made with cane vinegar, fermented black soy beans, soybean cake, tomatoes, and onions

2. Daing Na Bangus

Boneless milkfish marinated in coconut vinegar, native garlic, and pepper and pan-fried

3. Whole Fish Escabeche

Pan-fried fish of the day in sweet-sour vinegar sauce with garlic, ginger and turmeric (per 100g)

4. Sinigang Na Fish Of The Day In Tamarind And Guava Broth

Fresh whole fish in tamarind and guava broth and camote tops (per 100g)

5. Native Organic Chicken Tinola

A favorite of many. The Philippines’ chicken soup! Chicken cooked in a flavorful broth of garlic, ginger, patis, and green papaya.

6. Sotanghon Guisado

Stir-fried glass noodles with cabbage, carrots, Baguio beans, chicken, pork and shrimp

7. Banana Tart

8. Spinach Glass Noodles

9. Maja Blanca Crepe

10. Coffee Pie Dessert

11. Grilled Chicken Steak

12. Tomata Kesong Puti Salad

1. Boneless Chicken Barbecue

Grilled boneless chicken leg marinated in their very own barbecue concoction

2. Inihaw Na Baboy

Freshly grilled pork belly from naturally-raised pork

3. Grilled Squid

Marinated in calamansi and soy sauce

4. Fish Of The Day In Banana Leaf

Whole fish wrapped in banana leaf, stuffed with kamias (per 100g)

5. Fish Of The Day Pandan

Whole fish stuffed with sauteed onions, tomatoes, miso and malunggay, tied with pandan (per 100g)

6. Grilled Eggplant With Bagoong Guisado

With its smoky flavor and soft texture, it’s a great side dish for grilled fish or pork. Served with shrimp paste

7. Sugar Free Humba

8. Fried Chicken Cutlets

9. Kesong Puti

10. Rated GG 2

1. Chicken And Pork Adobo

The adobo that everyone was introduced to: with soy sauce, garlic, vinegar and crushed peppercorns

2. Chicken Adobo Sa Puti

In their house, this is the way they like it: no soy sauce and cooked until dry

3. Chicken Adobo Sa Gata

Still retains the vinegar-garlic- peppercorn balance but thickened with coconut milk

4. Lamb Osso Bucco Adobo

Braised bone-in lamb shanks in native garlic, black peppercorn and cane vinegar

5. Garlicky Adobo

A mixture of pork and beef, colored with annatto seeds and sauteed with lots of toasted garlic

6. Catfish Adobo Flakes

Hito cooked adobo-style with native garlic and yellow ginger then fried until crisp

7. Kesong Puti Pan De Sal With Adobo Flakes

8. Adobo Flakes Pasta

9. Melted Kesong Puti Pan De Sal With Baguio Longganisang Durog

1. Tamarind Slush

2. Lemon Grass Iced Tea

3. Pandan Lemon Cooler

4. Honey Ginger Lemonade

5. Buko Sherbet

6. Mango Jubilee

7. Halo Halo

1. Manggang Mangga

2. Dalanghita Juice

3. Pomelo Juice

4. US Lemonade

5. Green Mango Juice

6. Calamansi Juice

7. Fresh Orange Juice

1. Viva Mineral Water

2. Santa Vittoria

1. Brewed Coffee

2. Decaf Coffee

3. Cappuccino

4. Decaf Cappuccino

5. Iced Coffee

6. Iced Latte

7. Sentro Ice Cream Coffee

1. Chamomile

2. Japanese Green Tea

1. San Miguel Pale Pilsen

2. San Miguel Light

3. San Miguel Super Dry

4. San Miguel Premium

1. Tanduay Dark Rhum

2. Gilbey's Gin

3. Fundador

4. Smirnoff Vodka

5. Tequila Gold

6. Johnny Walker Black

1. Cuba Libre

2. Vodka Tonic

3. Margarita

4. Tequila Sunrise

5. Dry Martini

6. Long Island Tea

7. Screw Driver

1. Mango Daiquiri

2. Banana Daiquiri

3. Strawberry Margarita

4. Mango Margarita

1. House Red Wines

2. Opera Prima - Shiraz

3. Mayor De Castilla

1. House White Wine

Colombard Sauvignon (France)