1. Supreme Bowl Combination Platter
A combination of Pork Siomai, Hakao, Deep Fried Wanton, BBQ Pork Asado, Roast Chicken, Sliced Cuttlefish Cold Cuts, Jellyfish with Century Egg, and pickled vegetables. Served with Sweet and Sour Sauce on the side.
2nd Level, North Ave. cor. EDSA
Super Bowl of China restaurant serve Asian, mainly Chinese cuisine, with a western ambiance and service.
Prices subject to change without prior notice.
Prices subject to change without prior notice.
Prices subject to change without prior notice.
A combination of Pork Siomai, Hakao, Deep Fried Wanton, BBQ Pork Asado, Roast Chicken, Sliced Cuttlefish Cold Cuts, Jellyfish with Century Egg, and pickled vegetables. Served with Sweet and Sour Sauce on the side.
A combination of BBQ Pork Asado, Roast Chicken, Jellyfish with Century Egg, and pickled vegetables.
Sweet and spicy jellyfish strips and century egg slices served on a bed of pickled vegetables.
Marinated and cured premium pork slices immersed in a delectable rice sauce and served with jellyfish and pickled vegetables on the side.
Portioned BBQ Pork Asado and Sauteed Mixed Vegetables served with Efu Noodles with Vegetables and steamed jasmine rice.
Portioned Beef with Oyster Sauce and Sweet and Sour Pork served with Efu Noodles with Vegetables and steamed jasmine rice.
Roast, soyed chicken leg quarter and portioned Eggplant with Minced Pork served with Efu Noodles with Vegetables and steamed jasmine rice.
Portioned Sweet and Sour Fish Fillet and Braised Tofu with Mushroom served with Efu Noodles with Vegetables and steamed jasmine rice.
Fragrant rice sauteed with Chinese Chorizo, select oriental sausages, black mushrooms and assorted vegetables blended in our signature fried rice sauce.
Fragrant rice sauteed in our signature fried rice sauce blended with shrimp, pork asado bits, scallops, egg, and assorted vegetables.
Rice sauteed in our signature fried rice sauce blended with assorted seafood, mushrooms, mixed vegetables, tomato sauce, and topped with BBQ Pork Asado, Roast Chicken, Crispy Shrimp, and Whole Peanuts.
Fragrant rice sauteed with diced chicken, anchovy bits, and assorted vegetables blended in our signature fried rice sauce.
Fragrant rice sauteed with mixed vegetables, egg, and toasted garlic blended in our signature fried rice sauce
Tender beef brisket chunks and beef cartilage topped on steamed jasmine rice.
Crisp, breaded boneless pork slices sauteed with red and green bell peppers, onions, and pineapple in a sweet and sour sauce topped on steamed jasmine rice.
Shrimp, fish fillet, scallops, other seafood, assorted vegetables, and mixed mushrooms in a light seafood sauce topped on steamed jasmine rice.
Crisp, breaded boneless fish fillet sauteed with red and green bell peppers, onions, and pineapple in a sweet and sour sauce topped on steamed jasmine rice.
Marinated and cured premium pork slices immersed in a delectable rice sauce with spicy cabbage and peanuts topped on steamed jasmine rice.
Fragrant rice sauteed with Chinese Chorizo, select oriental sausages, black mushrooms and assorted vegetables blended in our signature fried rice sauce.
Thick soup mixed with sweet corn, diced chicken, and egg in secret spices.
Thick soup mixed with assorted julienned vegetables, black and mixed mushrooms, egg, shrimp, pork asado slivers, and diced soft beancurd marinated in a spicy Szechuan and Chinese vinegar combination blended with other secret Chinese spices.
Thick soup mixed with minced beef, egg, and assorted mushrooms in secret spices.
Thick soup mixed with diced beancurd, egg, mushrooms, diced shrimp, fish, and other seafood in secret spices.
Thick soup mixed with diced fish, egg, carrots, and mushrooms in secret spices.
Thick soup mixed with diced chicken chunks, mixed vegetables, and farm fresh chicken eggs blended with select spices.
Thick soup mixed with sweet corn, egg, mushrooms, diced shrimp, fish, and other seafood in secret spices.
Fish fillet slices, cuttlefish, and ling fish cakes served in a Chinese style rice porridge and topped with spring onions and deep fried wanton crisps.
Sliced chicken and black mushroom served in a Chinese style rice porridge and topped with spring onions and deep fried wanton crisps.
Sliced pork, fish fillet, cuttlefish, and ling fish cakes served in a Chinese style rice porridge and topped with spring onions & deep fried wanton crisps.
Fish fillet slices served in a Chinese style rice porridge and topped with spring onions and deep fried wanton crisps.
Chinese style rice porridge topped with spring onions and deep fried wanton crisps
Boneless sliced fish fillet, century egg slices, and taiwan petchay in a clear, piping hot broth
A little bit of everything! Our famous combination of Pork Siomai, Hakao, Deep Fried Wanton, Vegetarian Spring Rolls, and BBQ Pork Siopao. Served with sweet and sour sauce and red vinegar.
4 pcs. A bestseller among our Dim Sum selection. Steamed pork with shrimp in a siomai wrapper.
3 pcs. Steamed sweet buns with a delectable filling of pork asado bits and rice sauce.
Steamed chicken feet with julienned red and green bell peppers in a semi-sweet and mildly spicy taosi sauce.
Shredded vegetables enveloped in a lumpia wrapper and deep fried to a golden brown crisp.
6 pcs per order Seasoned ground pork meat in a wanton pocket wrap fried to a golden brown crisp and served with Sweet and Sour sauce on the side.
Our signature item! Breaded fillet of chicken with a sweet and tangy lemon sauce.
Our bestseller! Deep-fried marinated half chicken served with worcestershire sauce and spicy salt on the side.
Deep fried spicy pork ribs using our secret spices with red and green bell peppers, vegetables, and red and green chili.
Breaded boneless pork slices fried to a crisp and sauteed with red and green bell peppers, onions, and pineapple in our tangy sweet and sour sauce
Tender seasoned beef slices sauteed with black and mixed mushrooms, garlic, and carrots in a spicy sesame sauce blend circled with garden fresh broccoli flowers.
Tender seasoned beef slices sauteed with black and mixed mushrooms, mixed vegetables, minced ginger, and select spices drizzled with a dark and oyster sauce combination.
Tender and succulent beef steaks on a bed of red and green bell peppers and onions bathed in a sweet and savory Beijing sauce.
Sauteed shrimp in chili sauce with red and green bell peppers, mushrooms, carrots, turnips, white onions, and peanuts.
Breaded cuttlefish slices with red and green bell peppers, red chili, and secret spices.
Breaded fish fillet sauteed with garlic, ginger, red and green bell peppers, white onions, and black beans.
Breaded fish fillet fried to a crisp and sauteed with red and green bell peppers, onions, and pineapple in our tangy sweet and sour sauce.
Shelled fresh shrimp coated with a light batter fried to a golden brown crisp and served with a tangy sweet and sour sauce on the side.
One of our bestsellers! Marinated fish fillet topped with roasted garlic and spring onions.
Garden fresh eggplant slivers mixed with lean ground pork meat, minced bell peppers, and sauteed in a spicy plum and oyster sauce blend complemented with other secret spices.
Fresh and crisp trimmed Baguio Beans mixed with lean ground pork meat and sauteed with oyster sauce and select spices.
Sauteed Baguio Beans, black fungus, mushrooms, cabbage, carrots, and turnips.
Sauteed garden fresh broccoli flowers or taiwan petchay topped with roasted garlic.
Soft tofu squares mixed with lean ground pork meat, minced bell peppers, chopped chili, and minced garlic sauteed in a dark soy and oyster sauce combination blended with other secret Chinese spices.
Hard beancurd sauteed with black and mixed mushrooms and mixed vegetables blended with oyster sauce and other select spices.
Golden boneless chicken fillets sauteed in onion oil, garlic, garden fresh minced red and green bell peppers and drenched in a mildly sweet and tasty special Shanghai sauce.
Boneless, cheese stuffed fish croquettes deep fried to a golden brown crisp and laid out on a shredded cabbage bed with a mayonnaise and fruit cocktail siding.
Boneless fish steak lightly breaded and fried to a fine crisp topped with shredded vegetables and spices served with a light soy sauce.
Whole breaded fish fillet fried to a crisp, blended with minced vegetables and select spices and doused with a spicy plum and lemon sauce.
Deep fried crispy pork belly cutlets seasoned with select Chinese spices and served with Hoisin Sauce on the side.
Assorted garden fresh vegetables with black and mixed mushrooms sauteed with fish fillet, shrimp, and other seafood.
Shelled fresh shrimp and boneless fish fillet lightly battered and fried mixed with home made mayonnaise on a bed of assorted fruits topped with minced lemon rind.
Steamed fish fillet stuffed with black mushrooms and mixed vegetables doused with a spicy, light bean paste sauce
Steamed pork wantons, taiwan petchay, and Hong Kong noodles in a clear, piping hot broth.
Tender beef brisket cubes, beef cartilage, taiwan petchay, and Hong Kong noodles in a clear, piping hot broth.
Steamed pork wantons, beef brisket cubes, beef cartilage, Taiwan petchay, and Hong Kong Noodles in a clear, piping hot broth.
Crispy fried egg noodles smothered with cuttlefish, boneless fish fillet, shrimp & other seafood, mixed vegetables, and mixed mushrooms in a clear, light seafood sauce.
Crispy fried egg noodles smothered with cuttlefish, boneless fish fillet, shrimp & other seafood, mixed vegetables, and mixed mushrooms in a clear, light seafood sauce.
Crispy fried egg noodles smothered with cuttlefish, boneless fish fillet, shrimp & other seafood, mixed vegetables, and mixed mushrooms in a clear, light seafood sauce.
Crispy fried egg noodles smothered with cuttlefish, boneless fish fillet, shrimp & other seafood, mixed vegetables, and mixed mushrooms in a clear, light seafood sauce.
Crispy fried egg noodles smothered with cuttlefish, boneless fish fillet, shrimp & other seafood, mixed vegetables, and mixed mushrooms in a clear, light seafood sauce.
E-Fu Canton Noodles with fresh shrimp, cuttlefish, quail eggs, pork asado bits, sliced pork and mixed vegetables in a spicy sesame and dark soy sauce combination.
Sweet bean paste filled banana balls fried to a golden brown crisp and drizzled with hot fudge sauce.
Delicately flavored almond jelly chunks surrounded with a symphony of mixed fruits in heavy syrup.
Assorted sweet beans, gelatin, tapioca balls, sweet banana, jackfruit preserve, leche flan, and purple yam paste on a bed of crushed ice and milk. Served with a scoop of ice cream.
Three scoops of rich ice cream flanked by fresh banana slices and adorned with peanuts, strawberry preserve, crushed pineapple, whipped cream, and Maraschino cherries.
Decadent chocolate ice cream sprinkled with peanuts and hot fudge sauce topped with a dollop of fresh whipped cream and a choco wafer stick.
Fruity strawberry ice cream bathed in strawberry syrup, strawberry preserve, and whipped cream topped with a Maraschino cherry.
Golden beancurd served with a special syrup blended with a hint of banana essence.