1. Sesame Jack Chicken Strips
Golden brown, chicken breast strips coated with crispy panko breadcrumbs with extra crunch of toasted sesame seeds and tossed in their famous Jack Daniel's sauce
3/F Glorietta 4, Ayala Center
Very interesting mix of flavors there baby back ribs are my fave also the chicken fingers. The fries didn't taste deep-fried so it's healthier.
Golden brown, chicken breast strips coated with crispy panko breadcrumbs with extra crunch of toasted sesame seeds and tossed in their famous Jack Daniel's sauce
Crisp tortilla chips piled high with marinated, charbroiled chicken breast, grilled onions and green peppers, then topped with melted Monterey Jack cheese and sliced Jalapenos, served with pico de gallo and sour cream
Diced chicken with caramelized onions, bacon and Colby cheese, served with sour cream, pico de gallo, guacamole and fresh salsa
Their flour tortilla is packed with sauteed chicken, tomato-basil mix, bacon and oozing with Monterey Jack cheese, coated with Parmesan and pan-fry it to a crispy, golden brown, then drizzle it with balsamic glazed, served with marinara
Traditional upstate New York-style chicken wings marinated in their spicy sauce, then deep fried, served with crisp celery sticks and tangy bleu cheese dressing
Their big enough to share platter features a trio of their most famous appetizers: loaded potato skins, fried mozzarella, and their spicy buffalo wings, complete with sour cream and green onions, marinara sauce, and celery sticks with bleu cheese dressing
A new twist on an old favorite! their irresistible blend of creamy cheeses and elbow macaroni pasta, breaded and golden fried to perfection, served with marinara sauce
Mozzarella cheese coated in their special Italian-styled breading then deep fried and served with a rich marinara sauce
Loaded with cheddar cheese and bacon bits, served with sour cream
Sliced, chargrilled chicken breast served over linguine pasta tossed in a fresh, Roma tomato-basil salsa, garnished with a zest balsamic glaze
Fettuccine tossed with sauteed chicken mushrooms, onions, red and green peppers in Friday's own spicy tomato Creole sauce
Juicy garlic sauteed chicken breast served over fettuccine and tossed with sun-dried tomatoes, Roma tomato-basil and seasonal vegetables
Al dente fettuccine pasta ribbons smoothered in their creamy Alfredo sauce, topped off with juicy chicken and shrimp - sauteed with red bell peppers in their special Cajun butter - finished with Parmesan cheese
Rich creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions
Chilled fire-grilled citrus chicken breast served over crisp Romaine lettuce, tossed with fresh low-fat cilantro-lime dressing Mandarin oranges and diced tomatoes
Crisp hearts of Romaine lettuce topped with their creamy Caesar dressing, slices of marinated chargrilled chicken breasts, grated Parmesan cheese and crunchy
Crispy Cajun-battered chicken strips served on crisp Romaine lettuce with tomatoes, hard-boiled egg, and Monterey Jack cheese, served with honey mustard dressing
Mozzarella cheese coated in their special Italian-styled breading, then deep fried and served with a rich Marinara sauce
A new twist on an old favorite!, their irresistible blend of creamy cheeses and elbow macaroni pasta, breaded and golden fried to perfection, served with Marinara sauce
Traditional upstate New York-style chicken wings marinated in their spicy sauce, then deep fried, served with crisp celery sticks and tangy bleu cheese dressing
Crisp tortilla chips piled high with marinated, charbroiled chicken breast, grilled onions and green peppers, then topped with melted Monterey Jack cheese and sliced jalapeños, served with pico de gallo and sour cream
Half of a chicken club sandwich and a bowl of soup
Half of a chicken club sandwich and a house salad
A creamy mixture of fresh broccoli simmered in a mid cheese broth
A hearty, flavorful broth made with sweet caramelized onions, topped with croutons and melted Mozzarella cheese
Crisp hearts of Romaine lettuce tossed with their creamy Caesar dressing grated Parmesan cheese, crunchy croutons and garnished fresh tomatoes
Slices of marinated, chargrilled breasts of chicken heaped atop their Caesar salad
Crispy Cajun-battered chicken strips served on mixed greens with tomatoes, hard boiled egg, and Monterey Jack cheese, served with honey mustard dressing
Sliced, chargrilled chicken breast served over linguine pasta tossed in a fresh, Roma tomato-basil salsa, garnished with a zest balsamic glaze
Fettuccine tossed with sauteed chicken, mushrooms, onion, red and green peppers in Friday's own spicy tomato Creole sauce
Rich, creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions
Chargrilled with two slices of melted Colby cheese, the classic fixings and crispy fries
Expertly seasoned and fire-grilled to order, their juicy 7 oz burger is glazed with Jack Daniel's sauce and stacked with two strips of crispy bacon and Colby cheese on a toasted bun, served with a side of Jack Daniel's sauce, the classic fixings and crispy fries
Their mouthwatering all-beef patty covered with melted Colby cheese, crispy bacon with the classic fixings and served with crispy fries
Sliced mushrooms between layers of Mozzarella and Monterey Jack cheeses, roasted onion and tomatoes on grilled, buttery bread, served with your choice of salad or crispy fries
Fire-grilled diced chicken, Mozzarella and Jack cheeses, roasted onions and tomatoes, all pressed together between two slices of buttery bread crisped golden brown and served with a choice of soup of the day, crispy fries, or house salad
Two juicy chicken breasts toasted in a sweet, savory glaze and garnished, served with Chef's vegetables, choice of cheddar cheese mashed potatoes or rice pilaf and their original Jack Daniel's sauce
Two pieces of thick 230 gm. pork chops and a hefty helping of cheddar cheese mashed potatoes or rice pilaf, served with seasonal vegetables and their original Jack Daniel's sauce
North Atlantic Salmon fillet chargrilled and basted with their special Jack Daniel's glaze, served with seasonal vegetables and choice of cheddar cheese mashed potatoes or rice pilaf
This full side of baby back pork ribs is first cooked until it's fall-off-the bone tender, seasoned with Cajun spices, fire grill, glaze with their famous Jack Daniel's sauce and serve with crispy fries
A thick 12 oz. New York strip steak and chargrilled to ideal tenderness, served with seasonal vegetables, choice of cheddar cheese mashed potatoes or rice pilaf and their original Jack Daniel's sauce
Juicy fire grilled chicken breast drizzled with their Jack Daniel's sauce and some crispy Cajun spiced fried shrimp with more sauce for dipping, served with their cheddar cheese mashed potatoes and seasonal vegetables
Their full rack of Cajun spiced baby back pork ribs ia fried grilled and glazed with their Jack Daniel's sauce, added with their handful butterflied shrimp, battered and fried until crisp and served with crispy fries
Hand-battered chicken tenders, golden fried and served with Friday's fries, your choice of barbecue sauce or honey mustard dressing for dipping
Mild white fish coated with a crisp tortilla crust atop savory rice with pico de gallo and a side of Southwestern sour cream
A plump, juicy fire-grilled breast is glazed with a fiery chili-garlic sauce then served over garlic rice with pineapple pico de gallo and steaming broccoli in cilantro-lime dressing
Market fresh fish battered and fried to golden brown, served with Friday's fries and tartar sauce
A sizzling skillet of onions and peppers, sauteed chicken breasts and cheese, served with cheddar cheese mashed potatoes
Deep fried and topped with mushrooms and Mozzarella cheese, served with chef's vegetables and rice pilaf
Sauteed garlic marinated chicken breast and plump shrimp tossed with zesty Roma tomato-basil salsa, served with onions and peppers and their cheddar cheese mashed potatoes on a sizzling platter of melted Colby and Jack cheeses
A dozen, tail-on, battered and butterflied shrimp, deep fried until they're golden brown and crispy, served on top of crispy fries with their tangy cocktail sauce or tartar sauce
North Atlantic salmon fillet chargrilled and basted with their special Jack Daniel's glaze, served with seasonal vegetables and choice of cheddar cheese mashed potatoes or rice pilaf
Shake things up Cuban style! Bacardi rum, fresh mint, cane sugar and soda make the Mojito one of their coolest new cocktails
This is one apple you''ll pick again, pucker up for their concoction of diced apple, big apple rum, Bacardi rum, fresh mint, cane sugar and soda
hoe sweet it is! strawberry puree, Bacardi rum, fresh mint, cane sugar, and soda make for one very refreshing drink
Two fruit flavors combine for a tropical sensation, juicy blueberries and Pama liqueur, mixed with Bacardi rum, fresh mint, cane sugar and soda, a little sweet, a little tart
Tropical juices + Southern comfort + Amaretto + Smirnoff vodka = an eruption of fun
Their signature Margarita made with Margarita mix, cointreau, grand marnier, it's the ultimate ultimate!
Not the tea grandma sipped, their is spiked with premium gin, premium vodka, Bacardi rum, grand marnier and more
The Decision is yours.Customize your steak experience with a choice of any classic cut, butter sauce and savory side
Comes with an oval plate of Caesar salad
A fillet cut from tenderloin, perfectly seasoned and chargrilled to your taste
To your order, we expertly seasoned and fire-grill a 12 oz. strip steak to ideal tenderness
A 12 oz. certified pure Angus steak adjusted with Southwestern Seasonings, then chargrilled to mouthwatering perfection
A hearty, flavorful broth made with sweet caramelized onions, topped with crouton and melted Mozzarella cheese
A creamy mixture of fresh broccoli simmered in a mild cheese broth
A rich, robust blend of chunky tomatoes, fresh herbs and fine spices, topped with crumbles of rich Feta cheese and crunchy garlic croutons
Filet Mignon, New York strip steak, Texas ribeye
Wild mushroom butter, burgundy, wine sauce, sun dried tomato pesto
Cheddar cheese mashed potatoes, corn on the cob, onion rings, green beans with oven roasted tomatoes
Rare, cool red center, medium rare, warm red center, medium, hot pink center, medium well, slightly pink center, well done, no pink
Their wines are listed from light and fruity to dry and full-bodied
Finish off your meal with one of their mini delights!
Giant Oreo cookies sandwiched around vanilla ice cream and topped with chocolate and caramel sauce
Heavy scoops of vanilla ice cream topped with hot fudge, caramel sauce, nuts, whipped cream and topped with cherry
Rich, moist chocolaty cake topped with vanilla ice cream, hot fudge and caramel sauce
Irresistable velvety, chocolate mint custard covered with crunchy Oreo cookie crumbles
Delectable, creamy rich vanilla custard crowned with a juicy-fresh strawberry
Luscious mocha custard topped with fresh whipped cream and dusted with cocoa powder
Decadent, sweet chocolate custard covered with chucks of chewy Snickers bar
Scrumptious coconut custard sprinkled with toasted coconut flakes and pieces of fresh sweet pineapple
T.G.I. Fridays charbroiled hamburgers are 100% pure ground beef, served thick and juicy on a toasted bun. All are accompanied with shredded lettuce, tomato, pickle slices and onion along with crispy fries.
Chargrilled with two slices of melted Colby cheese, the classic fixings and crispy fries
Their mouthwatering all-beef patty covered with melted Colby cheese, crispy bacon with the classic fixings and served with crispy fries
Expertly seasoned and fire-grilled to order, their juicy 7 oz. burgers is glazed with Jack Daniel's sauce and stacked with two strips of crispy bacon and Colby cheese on a toasted bun, served with a side of Jack Daniel's sauce, the classic fixings and crispy fries
Their juicy, fire-grilled beef patty topped with two kinds of cheese Colby and gooey, golden fried Mozzarella, add crispy bacon, stuck them all on a toasted bun with classic fixings and served with crispy fries
Sliced mushrooms between layers of Mozzarella and Monterey Jack cheeses, roasted onion and tomatoes on a grilled, buttery Ciabatta bread, served with your choice of salad or crispy fries
Fire-grilled diced chicken, Mozzarella and Jack cheeses, roasted onions and tomatoes, all pressed together between two slices of buttery bread crisped golden brown and served with a choice of soup of the day, crispy fries or house salad
Crispy, hand-battered chicken tenders covered with melted Monterey Jack Cheese, served on a grilled buttery Ciabatta bread, with crisp bacon, lettuce, tomato and mayonnaise, served with crispy fries
Their grilled marinated chicken breast dusted with Cajun spices, topped with melted Jack cheese and three strips of crispy bacon, all stacked on a toasted bun spread with sweet-hickory mayonnaise, served with crispy fries
Blackened chicken breast sauteed in spicy Cajun seasoning, served in toasted Ciabatta bread with melted Colby cheese, lettuce, tomato and mayonnaise
Layers of ham, chargrilled chicken breast, American cheese and crisp bacon piled double high between three slices of choice of white or wheat bread.
Price per head. Minimum of 100 pax
Sesame Chicken Strips, Inihaw na Liempo, Veggies, Steamed White Rice, Brownies, Iced Tea
Caesar Salad, Jack Daniel's Roasted Chicken, Crusted Fish, Veggies, Parsley Rice, Mocha Latte, Iced Tea
Salad Bar, Fried Mozzarella, Pasta Filipino, Fish Nuggets, Filipino Pork Belly, Veggies, Java Rice, Iced Tea
Shanghai Salad, Buffalo Chicken Strips, Blackened Fish Fillet, Garlic Primavera Pasta, Jack Daniel's Porkchop, Veggies, Steamed White Rice, Oreo Madness, Iced Tea/ Soda
Cajun Chicken Salad. Mozzarella Cheese, Country Fried Pork Steak, New Orleans Pasta, BBQ Chicken, Pan Fried Fish with Cream Sauce, Steamed White Rice, Veggies, Tropical Delight Minis
Napa Fresh Garden Salad with Honey Mustard Sauce, Mozzarella Cheese, Jamaican Jerk Chicken, Parmesan Crusted Fish, Baby Back Ribs, Cajun Chicken Pasta, Stir Fried Vegetable, Steamed White Rice, Tropical Delight Minis, Iced Tea/ Soda
Mix Green Salad Bar, Fried Calamari, Mozzarella Cheese, Jack Daniel's Roasted Pork, Dragonfire Chicken, Tossed Tomato Pasta, Buttered Vegetable, Steamed White Rice, Pannacota, Chocolate Fondue, Iced Tea
Price per head. Minimum of 30 persons. All packages includes refillable iced tea/ soda
All packages includes refillable iced tea/ soda. Good for 30 kids and inclusive invitation cards, balloons, lootbags with goodies, nametags
Php400.00 per head
Hearty and crispy mix greens tossed in their own Friday's Thousand Island dressing and garnished with grated mozzarella cheese
It's just the way she makes this, crispy in the outside and juicy in the inside. Served with pan gravy
Spice marinated white fish fillet topped with creole corn and carrots
A mix of the freshest seasonal vegetables, sauteed in butter and garlic
The best fudge brownie! Rich, moist chocolaty cake drizzled with hot fudge
Php450.00 per head
A great American classic with a twist! Blend of creamy cheese and elbow macaroni pasta, breaded then fried to perfection
Their very own Pasta Filipino, Sweet Local Longanissa tossed in virgin olive oil, garlic and parsley
Savory Crisp Chicken Strips breaded with Mandarin herbs and spices, cooked till golden brown then drizzled with hot and spicy chili butter sauce
Skewered pork liempo marinated with sweet soy sauce and garlic, char-grilled with diamond marks
Flavor of the month ice cream with Chocolate Syrup and Banana Slices
Php500.00 per head
Satisfying fresh and crisp romaine lettuce tossed in Caesar dressing
Mozzarella cheese coated in their special Italian-styled breading, then deep fried and served with a rich tomato sauce
Fresh market fish battered and fried to golden brown, accompanied with potato chips and tartar sauce
Spice crusted chicken breast with caramelized sweet onions
South American savory red rice with green and red bell peppers, onions and Chinese chorizo cut chicken breast and shrimp
A juicy pork belly marinated for hours in garlic and sweet soy sauce, char-grilled with diamond marks
A blend of fresh fruits combined with cool refreshing orange sorbet
Php550.00 per head
Mixed seafood, crisp greens, tossed Cilantro-Lime dressing
Marinated and seasoned then char-grilled and basted with their apple butter barbecue sauce
Traditional Italian meat balls drenched with a Sicilian tomato sauce and melted mozzarella
Cuts of steak char-grilled on a skewer based with Jack Daniel's glaze
Rich chocolate-almond mousse and coffee ice cream frozen in a chocolate crust
Php600.00 per head
Mixed crisp greens with Mandarin orange, Mozzarella and Bleu Cheese. Tossed in Italian herb dressing
Sauteed shrimp in butter garlic and accompanied with carrots, green beans and corn kernel
Php650.00 per head
Garden greens served with assorted dressings and condiments
Pan-fried white fish topped with Onions, Tomatoes, Spring Onion and Ginger and drizzled wth lime cilantro sauce
Savory stuffed pork loin, coated in special spices then basted with their butter barbecue sauce
Blackened Chicken strips and Fettuccine tossed in spiced creamy pasta sauce
Php700.00 per head
Crisp romaine lettuce with pico-de-gallo, bacon bits, grilled chicken and sweet onion. Toss in Ranch dressing
A winning combination of loaded potato skins, fried mozzarella and tangy Buffalo wings
Two of the best. Char-grilled chicken breast with their famous Jack Daniel sauce and baby back ribs with apple butter barbecue sauce
Lightly battered Japanese bread crumbs with mayo wasabi sauce
Steam broccoli florets with carrots topped with melted Mozzarella and Colby Cheese
Char-grilled salmon steaks with lemon-herbed seasoning and buttered green beans