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View all reviews | Add Review   (5)creamy pasta topped with sauteed chicken strips, black olives and basil chiffonade Php 230
Why name it
Why would anybody name their chicken just to slaughter them and turn them into pasta? Well who cares name them all you want as long as it tastes this good.
Tags: chicken, pasta, olives, sauteed chicken strips, black olives, basil chiffonade
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